Green pepper, less known than its black cousin, offers a spectrum of flavours well worth exploring. It comes from unripe pepper berries, giving it a unique freshness and lightness—perfect for enhancing your dishes. By incorporating this ingredient into your cooking, you embark on a true culinary adventure, blending modernity with tradition. Let’s dive into this fascinating aromatic world together.
Green pepper comes from the Piper nigrum plant, the same source as black pepper. However, it is harvested before the berries fully ripen. This early picking avoids fermentation and drying, preserving its vibrant green colour and fresh aromas. Unlike black pepper, which develops more powerful and earthy notes, green pepper offers a mild, spicy, and slightly citrusy flavour.
In everyday cooking, green pepper is incredibly versatile. Here are some tips to make the most of it:
Purchase green peppercorns from our shop. They will enhance white meats like chicken or pork, as well as fish. Simply add them crushed or whole to your marinades to enjoy their full aroma.
Incorporate green pepper into your sauces for a fresh, peppery bite. A green pepper sauce for steak or poultry is always a hit. Combine it with cream, white wine, and herbs for a refined result.
Green pepper can also be used to season vegetarian dishes. Add it to stir-fried vegetables for a lively, spicy touch. Mix grilled vegetables with some green pepper and a dash of olive oil for a delicious side.
Beyond its taste, green pepper has several beneficial properties. It is rich in antioxidants, aids digestion, and may improve blood circulation. Including this spice in your diet contributes to healthier, tastier cooking.
Ready to bring a unique twist to your cooking? Green pepper is a valuable ally to awaken your recipes and surprise your guests. Explore our product range and order the fruit of this unforgettable spice. Add green pepper to your cart and start your flavourful adventure today!
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