Discover our apple sawdust for cold smoking, offering a subtle and fruity flavor to enhance meats, poultry, and fish. Compliant with EU standards, it fits all smoking devices, ensuring an exceptional traditional experience with a golden hue and captivating aroma. Optimal granulation and proper moisture content for successful smoking. A perfect choice to...
Discover the Cold Smoked Banasura Pepper, an exceptional spice from the Malabar coast. Gently smoked with beechwood smoke, this pepper combines fruity and spicy flavors with an intense smoky touch. Ideal for enhancing steaks, fish, cheeses, and sauces, it adds a gastronomic dimension to every dish. Experience the difference with this unique pepper for an...
Beech wood chips to enhance your grilling and fish smoking. Compliant with EU standards, this natural selection offers the perfect granulation (4 to 12 mm) for optimal smoking. Discover the delicate aroma and irresistible golden color they bring to your dishes. Choose excellence with our beech chips sourced from local and sustainable forests.
This Pyramidal Salt and 5-Berry Pepper Blend, designed for grinder use, enhances meats, fish, vegetables, and salads with elegance. A refined and original creation to enrich your dishes.
Explore our oak sawdust for cold smoking, revealing a distinctive and intense flavor to enhance your meats and game. Compliant with EU standards, it is suitable for all smokers, ensuring an exceptional traditional experience with a dark brown color and captivating aroma. Our sawdust has the ideal granulation and optimal moisture content for successful...
Melegueta Pepper, or maniguette, is a West African spice with complex and aromatic flavors. A true culinary treasure, it adds subtle warmth to your dishes, from stews to desserts, while offering an exotic touch.
Discover our cherry sawdust, perfect for cold smoking meat, poultry, and cheese. Compliant with EU standards, it provides an exceptional cold smoking experience. Its sweet and fruity aroma enhances your culinary creations. You can use it alone or blend it with other woods for unique smoking results. Our natural sawdust, with a granulation of 0.3 to 1 mm...
Discover our fir and spruce sawdust, perfect for cold smoking meat, charcuterie, and game. Compliant with EU standards, it provides an exceptional cold smoking experience. The resin in the fir sawdust imparts a distinctive flavor to smoked products, making it perfect for creating unique tastes. Our sawdust is carefully crafted, with precise granulation...
This unusual little Ethiopian berry has a surprising passion fruit aroma.
Its delicious flavor, very similar to that of passion fruit, makes it perfect for desserts, infusions, and even fish dishes.
Discover our gyros spice blend, an enchanting composition inspired directly by Greece to elevate your meat and vegetable dishes. Perfectly paired with lamb, this spice blend reveals authentic Mediterranean aromas. Let yourself be transported by the succulent flavors of Greece in every bite. Turn your meals into an unforgettable culinary experience with...
One of the rarest peppers in the world, hand-harvested at the foot of the Himalayas. A delicately citrusy spice with notes of grapefruit, lime and lemon balm – perfect for fine dishes, desserts and drinks.
Discover our beech sawdust for cold smoking, offering a delicate and woody flavor that will enhance your meats, poultry, and fish. Compliant with EU standards, it fits perfectly with all smoking devices, ensuring you an exceptional traditional experience with a golden hue and captivating aroma.
With optimal granulation and an ideal moisture content, our...
Add a touch of elegance to your dishes with our Whole White Pepper from Madagascar!100% natural and organically grown, this delicate pepper unveils subtle aromas that will enhance all your recipes.
Discover Epiciane's Fleur de Sel with Herbs of Provence blend, your secret to elevating grilled dishes and infusing your meals with the warmth of Provence. Perfect for arrosticini and more, this homemade blend brings an explosion of Mediterranean flavors to every bite.
Fall in love with this 100% natural, crunchy, and wonderfully aromatic pepper! Perfect to enhance salads, meats, and cheeses.🌿 A one-of-a-kind product from the heart of Madagascar.
The Garlic Fleur de Sel blend, a perfect fusion between the delicate nature of fleur de sel and the bold aromatic strength of garlic. Ideal for enhancing your salads, meats, and vegetables with a touch of finesse. Turn every dish into a culinary masterpiece.
Our exclusive blend enhances your ribs without added sugar, unlike traditional rubs. Our special rub delivers a rich, smoky flavor, perfectly balanced to maximize the taste of your ribs and other grilled meats. This blend is made for those looking to impress on the grill. Whether you're preparing a family dinner or a large gathering, our "Smoky BBQ Rib...
This exceptional blend of pyramidal salt and Madras curry, designed for grinder use, enhances meats, fish, vegetables, and sides. A unique, exotic, and refined creation to enrich your dishes.
Epiciane’s Sel Fou, designed for use in a grinder, is a bold mix of Sicilian salt, pink peppercorns, rosemary, paprika, and cayenne pepper. It enhances meats, fish, vegetables, and appetizers with intense freshness and a unique touch.
A flavourful spice blend inspired by Latin America. Epiciane’s Chimichurri is bold, herbaceous and perfectly spicy – ideal for BBQs, marinades and everyday cooking.