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Viandes Blanches
Achat en ligne de toutes les Épices pour vos viandes blanches-Recettes

Viandes Blanches

Soyez créatifs et découvrez toutes nos épices et mélanges pour parfumer, relever et ensoleiller vos viandes blanches (veau, lapin, poulet...) : Cardamome, Carry de Madras, Tandoori, Colombo.

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Reference: 20815801

Garlic Powder

In a fine, talc-like powder, it is convenient, easy to digest, and beautifully aromatic. Ideal for sauces, salads, vegetables, meats, compound butters, and countless culinary preparations.
Price €2.30
In stock

Reference: 10M6821604

Shelled Green Cardamom Seeds

Its flavor is powerful and unique, somewhere between licorice and eucalyptus, with a more lemony note. Equally suited to both savory and sweet dishes, it adds a real delight to tea, coffee, gingerbread, Indian curries, rice, and even alcoholic drinks. You can even mix it with your pepper in your grinder!
Price €4.90
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Out-of-Stock

Reference: 8N7625101

Sicilian Sumac

Sa saveur acidulée et salée en même temps est très étonnante! Il parfume traditionnellement les poissons, les fruits de mer et même certaines viandes dans la cuisine libanaise. Mais surtout, il trompe le palais dans un régime pauvre en sel !
Price €2.80
In stock

Reference: 20813802

Tandoori Blend

This blend is bold and extremely aromatic due to the numerous spices it contains. It is mainly used in Indian cuisine, especially for chicken, but it will also be a real delight on beef grills!
Price €2.60
In stock