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Reference: safranpistil

Saffron threads

The aroma of saffron is warm, captivating, unforgettable...! It is essential in paellas, delightful with fish and seafood, perfect for enhancing rice, and even great for elevating chicken and rabbit dishes.

€7.56 €8.40

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Reference: laurierE

Bay Leaves

Its high essential oil content gives it a pine-inspired fragrance when the leaves are crushed. Use Bay Leaves in sauces, broths, marinades, meats, vinegars, and mustards.

€4.41 €4.90

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Reference: 050721

Cut Savory from Provence

It carries the sunny fragrance of the Provençal scrublands where it grows. It will cheerfully complement grilled meats, sauces, vegetables, and liqueurs, infusing them with its full aroma!

€1.71 €1.90

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Reference: 11N7866301

Cut Sage Leaves

It is very aromatic, delightfully bitter, and slightly camphorous. An endless source of wellness, it pairs well with many meats (pork, lamb) as well as certain fatty fish (salmon).

€1.62 €1.80

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Reference: 12N7949601

Flax seeds

The seed is soft to bite and has a very mild flavor, somewhat reminiscent of sesame. You can use it in bread, salads, biscuits, mueslis, and yogurts.

€1.53 €1.70

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Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.

€4.41 €4.90

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Reference: souci

Marigold (or Calendula) Petals

These beautifully sun-colored petals have a subtle rose-like taste and numerous medicinal properties. They’ll brighten up your salads, surprising your guests, add charm to potpourris, and, most importantly, bring you their many benefits whether used in infusions or as an external lotion.

€1.98 €2.20

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Reference: 20727901

Thyme

Its fragrance is sunny, like that of the garrigue. It is part of the "Herbes de Provence" blend and pairs particularly well with meats, stuffing, vegetables, and sauces. It is a typical herb in Provençal cuisine.

€1.80 €2.00

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Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.

€4.41 €4.90

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Reference: verveine

Fragrant verbena

Its taste is very pleasant, lemony and fresh. Mainly used for herbal teas, it has a refreshing and digestive effect.

€2.16 €2.40

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Reference: 3N7201902

Ground lemongrass

It is mainly used in Asian cuisines as well as in infusions (when it is not ground). It will delicately flavor beef, pork, or chicken dishes and will also be excellent in a small fish sauce.

€2.25 €2.50

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Reference: 6K4878201

Panama Wood

Its 100% natural cleansing properties allow you to wash your hair daily if desired. And many other uses are possible around your home.

€3.51 €3.90

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Reference: 021122

Provençal (Ground Herbes de Provence Blend)

This fine powder will delicately infuse your dishes with the scents of Provence, leaving no residue or bits behind. With this blend, you can enhance all your meats, vegetables, salads, and even your mayonnaise.

€2.25 €2.50

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Reference: 6N7456401

Black Elderflowers

Primarily used in infusions, elderflowers have a mild and pleasant taste. They offer numerous benefits, particularly in combating seasonal viral infections such as the flu.

€2.25 €2.50

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Reference: 26545D

German Chamomile (Flowers)

Also called German chamomile, it is more pleasant to drink than Roman chamomile as it is not bitter! It can help improve digestion and sleep and even enhance the blond tones in your hair.

€2.62 €3.50

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Reference: 208033101

Ground Nutmeg

Its unique flavor, both woody and exotic with a hint of fireplace warmth, has become essential in Western cuisine. It adds a delightful aroma to gratins, purees, béchamel sauces, quiche lorraine, and even certain pastries, such as gingerbread.

€4.68 €5.20

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Reference: 7K4954201

Wild Thyme Leaves

Its flavor is similar to thyme but milder. It has multiple uses, from enhancing meats in cooking to offering numerous medicinal benefits.

€1.62 €1.80

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Reference: 00723801

Whole Nutmeg

Its distinctive flavor, both woody and exotic with hints of smoky notes, has become essential to Western cuisine. It is inseparable from gratins, purees, béchamel sauces, quiche lorraine, and even gingerbread.

€3.15 €3.50

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Reference: aubepinefl

Hawthorn Flower Buds

These hawthorn flower buds are mainly used in infusions and have a pleasant taste. Their benefits are numerous, particularly in helping to reduce anxiety and palpitations.

€8.00 €10.00

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Reference: EPI2301010

Myrtle Berries from Provence

Our myrtle berries, hand-picked in Provence, are both sweet and slightly tangy, with a very pleasant taste. Primarily used for liqueurs, they are also delicious with game or in marinades.

€4.50 €5.00

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Reference: pellebuis6

Mini Boxwood Scoop for Fleur de Sel

Boxwood is so smooth! This mini boxwood scoop will be very useful for finely measuring salt or fleur de sel, spices, pepper, and more.

€1.80 €2.00

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Reference: 20711101

Black seed (Nigella seeds)

Its very pleasant taste is reminiscent of hazelnut, with a hint of bitterness. It is used in the making of certain breads, brioches, biscuits, and its oil is a key ingredient in anti-aging products (soap, body oils).

€2.25 €2.50

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Reference: ecorceorangeamere

Bitter Orange Peel

It has the taste of orange but with a lovely added bitterness, and it's delicious! With it, you can make aperitifs (notably orange wine), flavor stews, veal dishes, infusions, and even jams.

€2.52 €2.80

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Reference: angelique

Cut Angelica Leaves

A cousin of celery, carrots, and anise, angelica is used in both jams and liqueurs, as it releases a powerful fragrance when infused.

€1.58 €2.10

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Reference: 112930001

Cut Mugwort Plant

Mugwort and its medicinal properties have been known since antiquity. It also flavors many dishes and beverages, including certain beers.

€3.60 €4.00

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Reference: paindepices

Gingerbread Spice Blend

This warm blend of cinnamon and anise evokes cozy winter evenings by the fire. This gentle and fragrant mix was specially created for gingerbread but will also beautifully flavor cookies, compotes, and cooked fruits.

€2.52 €2.80

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Reference: 121320001

Yarrow Flowers

Yarrow and its benefits have likely been known since the time of Neanderthals. It’s also frequently used to flavor beer.

€3.42 €3.80

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Reference: 00033669-0001

Poppy seeds

Poppy seeds have a very mild yet distinct and pleasant flavor. They are delicious in bread, pastries, and both savory and sweet biscuits.

€1.71 €1.90

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Reference: rosepetale

Red Rose Buds and Petals

Explore the floral elegance with our exquisite blend of rose petals and rose buds. The delicate sweetness of the petals meets the crisp freshness of the buds, creating a fragrant infusion that awakens the senses. Enjoy a refined cup with subtle floral notes, perfect for soothing the mind and adding a touch of romance to every moment of indulgence.

€1.80 €3.00

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Reference: 10N7699901

Kampot Red Peppercorns PGI

A product from a PGI that includes responsible farming practices. Excellent in desserts, but also on a good red meat.

€3.69 €4.10

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