Provençal (Ground Herbes de Provence Blend)

021122

This fine powder will delicately infuse your dishes with the scents of Provence, leaving no residue or bits behind.

With this blend, you can enhance all your meats, vegetables, salads, and even your mayonnaise.

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€2.50
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Description
Product delivered in a resealable pouch 

°°°

Ingredients:

Herbes de Provence (thymerosemary, savorybasilmarjoram), garlic, all finely ground

Uses in Cooking:

This simple and pleasantly fragrant blend is incredibly versatile. It is essentially a mix of Herbes de Provence with a touch of garlic, all reduced to a fine powder.

It will naturally enhance all your meats, but also your vegetables, salads, raw vegetables, and even your mayonnaise (perfect with asparagus, for example). Since this blend is in powder form, it won't leave any bits in your dish—only the sunny fragrance of the Mediterranean scrubland! And kids who usually dislike finding pieces of herbs in their meals will be "bluffed"!

***

Product Details
021122
0

Data sheet

Best before date
It appears on every product. This best before date (BBD) is more than one year away. It indicates the period during which the product will maintain optimal quality. However, exceeding this date will have no impact on your health.
Storage of plants
They should be stored in a dry place, in tightly sealed individual containers, away from light, even artificial.
BBD (Best Before Date)
12/2025
Emplacement entrepôt
F22
Possible allergens
This product may contain traces of sesame, mustard, celery, and gluten.
Provençal (Ground Herbes de Provence Blend)
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Based on 1 review

  • 5

    J'ai adoré, très parfumé, moulu finement, c'est très pratique, à avoir dans sa cuisine, la Provence dans les papilles



Customer reviews

Provençal (Ground Herbes de Provence Blend)
Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
0
4★
1
5★
10/10


Based on 1 review

  • 5

    J'ai adoré, très parfumé, moulu finement, c'est très pratique, à avoir dans sa cuisine, la Provence dans les papilles



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