Reference: carrymadras
This blend is highly aromatic, fresh, and full of flavor, thanks in particular to the presence of cumin.
This mix of three seeds is essential in Caribbean dishes of chicken, lamb, or even fish, commonly known as "colombo."
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Cumin, Yellow Mustard, Fenugreek
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The "graines à roussir" is a blend of three spices: Cumin, Yellow Mustard, and Fenugreek. As the name suggests, this blend is always used after dry-toasting it in a pan.
This "graines à roussir" mix is essential for Caribbean colombo dishes, which are themselves inspired by Indian cuisine. It’s no coincidence that the powdered blend known as "colombo" bears similarities to Madras curry, which is authentically Indian!
The graines à roussir can also be used to create marinades for meats with a slightly more "exotic" twist, after being dry-toasted in a pan.
Dry-toast the graines à roussir mix in a pan for a few moments, then add a little oil, followed by your choice of meat (preferably chicken, lamb, goat, or beef) or fish pieces, onions, some Jamaican peppercorns (or a few cloves), and especially the Colombo spice blend.
Once the meat is well browned, add a bit of water, some garlic, and thyme, and let it simmer on low heat for about 20 minutes. This brings the dish to the halfway point. Add large chunks of potatoes and one or two other vegetables (such as carrots). Let it cook on low heat for another 20 minutes or so. The dish is then ready. Add a squeeze of lemon juice before serving, and adjust the seasoning (adding chili if desired).
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Reference: carrymadras
Reference: 20818101
Reference: 20822401
Reference: 00033669-0001
Reference: 20701706
Reference: 10M6741201
Reference: 2N7072401
Reference: 11N7892701
Reference: 124510
Reference: celerigraines
Reference: coriandreE
Reference: 20711101
Reference: fenouilE
Reference: 11N7754201
Reference: 9N76632004
Brand: Epiciane
Reference: 20703402
Reference: 12N7949601