Reference: carrymadras
This spice blend of Antillean origin is reminiscent of Madras curry with its captivating scents!
It imparts its unique aroma to meat and fish dishes from this paradisiacal region of the Caribbean.
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1) Who am I?
The Colombo blend is a delicious mix of spices of Antillean origin, known as the "Antillean cousin" of Indian curry. It consists of cumin, turmeric, coriander, salt, hot pepper, fenugreek, fennel, garlic, and various other spices. Its flavor is warm, fragrant, and mildly spicy without being too hot. The Colombo blend adds aromatic depth to your dishes, with a hint of exoticism reminiscent of the flavors of the islands.
2) Usage in Cooking
The Colombo blend is extremely versatile and can be used in a wide variety of dishes:
3) A Little History
The Colombo blend has its roots in Antillean cuisine, influenced by Indian culinary traditions. It arrived in the French Caribbean islands in the 19th century with the arrival of Indian contract workers, after the abolition of slavery. Colombo thus became an essential spice in the cuisine of the Caribbean, taking the basics of Indian curries while adapting to local ingredients and the culinary preferences of the islands. Its name comes from the traditional Antillean dish of the same name, which can be made with meat, fish, or vegetables.
4) Recipe Ideas
Data sheet
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