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Ground Mace Quick view

Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.
Price €4.90
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Marigold (or Calendula) Petals Quick view

Reference: souci

Marigold (or Calendula) Petals

These beautifully sun-colored petals have a subtle rose-like taste and numerous medicinal properties. They’ll brighten up your salads, surprising your guests, add charm to potpourris, and, most importantly, bring you their many benefits whether used in infusions or as an external lotion.
Price €2.00
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Cold Smoked Banasura Pepper Quick view

Cold Smoked Banasura Pepper

Discover the Cold Smoked Banasura Pepper, an exceptional spice from the Malabar coast. Gently smoked with beechwood smoke, this pepper combines fruity and spicy flavors with an intense smoky touch. Ideal for enhancing steaks, fish, cheeses, and sauces, it adds a gastronomic dimension to every dish. Experience the difference with this unique pepper for an...
Price €6.12
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Thyme Quick view

Reference: 20727901

Thyme

Its fragrance is sunny, like that of the garrigue. It is part of the "Herbes de Provence" blend and pairs particularly well with meats, stuffing, vegetables, and sauces. It is a typical herb in Provençal cuisine.
Price €2.00
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Whole Mace Quick view

Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.
Price €4.90
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Sureau noir fleurs Quick view

Reference: 6N7456401

Black Elderflowers

Primarily used in infusions, elderflowers have a mild and pleasant taste. They offer numerous benefits, particularly in combating seasonal viral infections such as the flu.
Price €2.50
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Ground Nutmeg Quick view

Reference: 208033101

Ground Nutmeg

Its unique flavor, both woody and exotic with a hint of fireplace warmth, has become essential in Western cuisine. It adds a delightful aroma to gratins, purees, béchamel sauces, quiche lorraine, and even certain pastries, such as gingerbread.
Price €5.20
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Whole Nutmeg Quick view

Reference: 00723801

Whole Nutmeg

Its distinctive flavor, both woody and exotic with hints of smoky notes, has become essential to Western cuisine. It is inseparable from gratins, purees, béchamel sauces, quiche lorraine, and even gingerbread.
Price €3.50
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