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Reference: baieroseE

Dehydrated Pink Peppercorn

First-quality, hand-sorted! Its flavor is very mild, almost sweet. Primarily used to accompany fish in all its forms, it also pairs wonderfully with cheeses and is an essential ingredient in the "5 peppercorn blend."

€4.50

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Reference: 10M6741201

Dill Seeds

Its flavor is mild, subtle, slightly aniseed-like, and more pronounced than the plant's leaves. Dill seeds will enhance the flavor of baked or poached fish. They can also be used to make infusions and spirits. Also available as leaves... Let's go!

€1.40

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Reference: 000356960001

Laurel powder

Its unique fragrance, inspired by pine essence, comes from its high content of essential oils. Its powder will subtly blend into all your dishes, sauces, meats, or mustards.

€1.90

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Reference: pimentjamaiqueE

Allspice or Bay Rum ("type Jamaica")

Contrary to what its name "allspice" suggests, it is not spicy at all, and its taste actually resembles a mix of cloves and cinnamon. It is delicious in meats, fish, marinades, pepper blends, and cured meats.

€1.80

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Reference: 11N7892701

Whole Green Anise Seeds

Its flavor is very refreshing and distinctly aniseed. It will add a delightful aroma to your pastries, fish, vegetables, and even your infusions and spirits.

€1.80

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Reference: 3N7201902

Ground lemongrass

It is mainly used in Asian cuisines as well as in infusions (when it is not ground). It will delicately flavor beef, pork, or chicken dishes and will also be excellent in a small fish sauce.

€2.50

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Reference: anisvertM

Ground Green Anise

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!

€2.20

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Reference: 9N7644901

Ground White Pepper

Its aroma is less spicy than that of black pepper. You can use it in all dishes, especially in white sauces where it won’t leave any traces.

€3.10

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Reference: badianeE

Whole Star Anise (Aniseed)

Its flavor is intensely aniseed, very fresh, and its shape is beautiful! It is excellent for digestive teas and anise-flavored spirits, but also works wonderfully in a fish soup or even infused in a fruit salad.

€2.50

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Reference: poivre5baiesE

5 Peppercorn Blend

This blend is not spicy, but delightfully aromatic. It should be ground in a mill or mortar to delicately flavor and accompany meats, fish, salads, and most dishes.

€3.50

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Reference: 20813701

Red Pepper (or Sweet Paprika) from Spain

It’s completely mild, which is why it’s also used for the beautiful color it adds to dishes. Typical in Spanish and North African cuisines (like couscous), it adds color and flavor to sauces, meats, and fish.

€1.60

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Reference: badianeM

Ground Star Anise (Aniseed)

The entire fruit is ground into this strongly aromatic star anise powder. You can use it in pastries (including gingerbread), fish dishes, and sauces. It will instantly infuse them with its rich flavor.

€6.30

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Reference: baiepassion

Passion Berries

This unusual little Ethiopian berry has a surprising passion fruit aroma. Its delicious flavor, very similar to that of passion fruit, makes it perfect for desserts, infusions, and even fish dishes.

€6.12

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Reference: poivre5baiesM

Ground 5 Peppercorn Blend

This blend is not spicy, but delightfully aromatic. Its fine grinding is done by us as orders come in, ensuring exceptional fragrance and freshness!

€4.20

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Reference: 00033663-0001

Ground Hot Pepper (known as Cayenne Pepper)

It’s absolutely fiery, but that’s precisely its appeal! Use it in small amounts to spice up any dish, especially ratatouille, calamari, shellfish, paellas, and many sauces.

€1.90

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Piment fort de Cayenne entier dit "langue d'oiseau"

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Reference: 10707402

Whole Hot Pepper or "Bird's Tongue"

It’s truly fiery, and that’s what we love about it! It’s used to make spicy oils or to enhance all kinds of dishes: calamari, paellas, or shellfish broths.

€2.00

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Reference: 6L5609802

Whole Long Pepper

Its wild aroma and smoky flavor will surprise you! It pairs perfectly with goat cheese, certain soups, meats, jams, and fruit compotes.

€1.90

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Reference: 508212501

Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!

€3.90

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Reference: bleuet

Cornflower Petals

Offered in three different colors (blue, white, or red), these petals are always stunning in color and have numerous medicinal properties! Use them to decorate salads and potpourris, create soothing lotions for eyes or face, and even enjoy them in infusions

€5.80

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Reference: 2N70996502

Black Peppercorns from Kerala

A pepper of great origin, fruity, floral, strong on the nose and palate, with a slight hazelnut flavor. It should be ground over all your dishes, especially a good piece of meat.

€4.90

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Reference: paprikafumé

Smoked Paprika or Pimentón

This is a very mild paprika, slowly smoked over oak wood with no additives. It will add flavor to your cured meats, fish, poultry, and meats, giving them a wood-fire cooking taste.

€2.70

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Reference: camomilleRom

Roman Chamomile (Flowers)

The virtues of these flowers are numerous, and their bitterness is appreciated by many. With them, you can make calming and digestive teas, as well as soothing lotions for the eyes and hair. They are also delightful in certain alcoholic beverages!

€5.80

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Reference: 12M6951701

Crushed or Chopped Hot Pepper

Just like whole hot peppers, it’s truly fiery—and that’s exactly what we’re after! It’s used to make spicy oils or to enhance dishes like calamari, paellas, or shellfish broths.

€1.70

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Reference: poivreNEmada

Black Peppercorns from Madagascar

On the nose, it is peppery and fruity, and on the palate, it is powerful and fiery! It will please those who enjoy strong peppers! It should be ground over all your dishes, enhancing them with its robust flavor!

€3.50

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Reference: 3N7137901

Ceylon Cinnamon Sticks

Its taste is smooth and sweet, with a warm, woody fragrance. You'll enjoy using it in jams, tea, coffee, mulled wine, and spirits.

€4.00

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Reference: poivreNEMalabar

Black Peppercorns from Malabar

Originaire d'Inde, le pays d'origine du poivre, son parfum est très fruité, avec une note citronnée. En bouche, il est raisonnablement piquant. Il est idéal pour relever les viandes, les poissons, les légumes et beaucoup d'autres plats.

€6.90

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Reference: carrymadras

Madras curry

Its flavor is rich from the many spices that compose it—powerful and slightly spicy! It will be magical in Indian cuisines, with meats (lamb, chicken, beef, and veal), fish, and rice. It will make your béchamel sauces enchanting!

€1.60

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Reference: 10N7738802

Indonesian Cinnamon Sticks, 6 to 7 cm

Its flavor is mild, warm, and almost sweet. You can use it to add a delightful aroma to your jams, tea, coffee, mulled wine, and spirits.

€3.50

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Reference: 00033929-0001

Ground Ceylon Cinnamon

This is the so-called "Ceylon" cinnamon, finely ground into a particularly smooth powder. It will be a delight to flavor your fruit tarts, pastries, jams, compotes, yogurts, and all your other desserts.

€2.80

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Reference: EPI2301001

Fine Granulated Garlic

It’s convenient, easy to digest, and beautifully aromatic. Perfect for salads, raw vegetables, vegetables, meats, sauces, compound butters, and countless culinary preparations.

€1.90

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