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Pour les Viandes
Achetez en ligne toutes les Épices du monde pour vos viandes -Recettes

Pour les Viandes

Découvrez notre sélection d'épices et d'herbes pour parfumer, relever et enrichir les goûts de vos viandes rouges, blanches et de vos volailles:  cumin, paprika, persil, et plein d'autres.

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  • Categories: Viandes Blanches
  • Categories: Viandes Rouges
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Garlic Powder Quick view

Reference: 20815801

Garlic Powder

In a fine, talc-like powder, it is convenient, easy to digest, and beautifully aromatic. Ideal for sauces, salads, vegetables, meats, compound butters, and countless culinary preparations.
Price €2.30
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Out-of-Stock Shelled Green Cardamom Seeds Quick view

Reference: 10M6821604

Shelled Green Cardamom Seeds

Its flavor is powerful and unique, somewhere between licorice and eucalyptus, with a more lemony note. Equally suited to both savory and sweet dishes, it adds a real delight to tea, coffee, gingerbread, Indian curries, rice, and even alcoholic drinks. You can even mix it with your pepper in your grinder!
Price €4.90
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Out-of-Stock The Chili Quick view

Reference: 10814501

The Chili

The taste of this blend is warm, bold, and well-seasoned with a hint of cumin. This spice blend was created specifically to flavor chili con carne, from which it takes its name, as well as Tex-Mex cuisine. It's also perfect for enhancing meats and vegetables.
Price €3.20
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Sicilian Sumac Quick view

Reference: 8N7625101

Sicilian Sumac

Sa saveur acidulée et salée en même temps est très étonnante! Il parfume traditionnellement les poissons, les fruits de mer et même certaines viandes dans la cuisine libanaise. Mais surtout, il trompe le palais dans un régime pauvre en sel !
Price €2.80
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