Pour les Poissons

Toutes les épices et les herbes pour mettre du soleil dans vos plats de poissons en papillote, au four ou au court-bouillon: fenouil, aneth, estragon, tomate et plein d'autres.

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Reference: bergamote

Dehydrated Bergamot Slices

Its flavor is somewhere between orange and grapefruit, with a hint of lemon. You can use it to flavor your tea, in desserts, alcoholic beverages, and of course, with fish.

€6.30 €7.00

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Reference: ecorcecitronH

This is dried lemon peel chopped into pieces of approximately 0.3 to 1 cm. You'll experience the familiar lemon flavor along with the slight bitterness of the peel. Perfect for your tea and infusions, spirits, baked goods, as well as sauces for fish, poultry, and other meats.

€3.33 €3.70

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Reference: 000356960001

Laurel powder

Its unique fragrance, inspired by pine essence, comes from its high content of essential oils. Its powder will subtly blend into all your dishes, sauces, meats, or mustards.

€1.71 €1.90

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Reference: EPI2301010

Myrtle Berries from Provence

Our myrtle berries, hand-picked in Provence, are both sweet and slightly tangy, with a very pleasant taste. Primarily used for liqueurs, they are also delicious with game or in marinades.

€4.50 €5.00

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Pour les Poissons

Safran poudre et pistil

Poissons épices et mélanges

Dehydrated Bergamot Slices

Chopped Lemon Peel

Laurel powder

Myrtle Berries from Provence