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Poissons épices et mélanges
Achetez en ligne les Épices et Mélanges pour vos Poissons - Recettes -

Poissons épices et mélanges

Découvrez toutes nos épices et tous nos mélanges traditionnels ou exotiques pour parfumer vos poissons en papillote, au four, au court-bouillon, le mélange pour la rouille et plein d'autres plus étonnants les uns que les autres

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Garlic Powder Quick view

Reference: 20815801

Garlic Powder

In a fine, talc-like powder, it is convenient, easy to digest, and beautifully aromatic. Ideal for sauces, salads, vegetables, meats, compound butters, and countless culinary preparations.
Price €2.30
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Dill Seeds Quick view

Reference: 10M6741201

Dill Seeds

Its flavor is mild, subtle, slightly aniseed-like, and more pronounced than the plant's leaves. Dill seeds will enhance the flavor of baked or poached fish. They can also be used to make infusions and spirits. Also available as leaves... Let's go!
Price €1.40
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Ground Green Anise Quick view

Reference: anisvertM

Ground Green Anise

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!
Price €2.20
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Apache blend Quick view

Reference: apache

Apache blend

This blend offers the sunny taste of dried tomato and oregano. It instantly rehydrates into a tomato coulis flavored with basil and oregano, perfect for pasta, fish fillets, or even as a salad dressing base...! Tomato powder is also available on its own ... Check it out!
Price €2.90
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Passion Berries Quick view

Reference: 2M6273801

Passion Berries

This unusual little Ethiopian berry has a surprising passion fruit aroma. Its delicious flavor, very similar to that of passion fruit, makes it perfect for desserts, infusions, and even fish dishes.
Price €4.90
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California Blend Quick view

Reference: EPI2301007

California Blend

This blend is a rich combination of the freshness of caraway and the depth of bell pepper. Its colors will brighten your dishes, and it will beautifully flavor red and white meats, poultry, vegetables (ratatouille), and even omelettes.
Price €2.50
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Madras curry Quick view

Reference: carrymadras

Madras curry

Its flavor is rich from the many spices that compose it—powerful and slightly spicy! It will be magical in Indian cuisines, with meats (lamb, chicken, beef, and veal), fish, and rice. It will make your béchamel sauces enchanting!
Price €1.60
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Safflower (Petals) Quick view

Reference: 408190301

Safflower (Petals)

It is mainly for their striking resemblance to saffron stigmas that safflower petals are used. They are perfect for decorating and adding color to your dishes, as well as for dyeing fabrics and creating potpourris.
Price €6.40
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Chervil Quick view

Reference: 11227401

Chervil

- Origin France - Its dried leaves have a mild and almost minty aroma. It is a delightful addition to salads, omelets, sauces (béarnaise, cream, gribiche), soups, and even fish dishes.
Price €5.00
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Chopped Lemon Peel Quick view

Reference: ecorcecitronH

Chopped Lemon Peel

This is dried lemon peel chopped into pieces of approximately 0.3 to 1 cm. You'll experience the familiar lemon flavor along with the slight bitterness of the peel. Perfect for your tea and infusions, spirits, baked goods, as well as sauces for fish, poultry, and other meats.
Price €3.70
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Colombo Blend Quick view

Reference: 20818101

Colombo Blend

This spice blend of Antillean origin is reminiscent of Madras curry with its captivating scents! It imparts its unique aroma to meat and fish dishes from this paradisiacal region of the Caribbean.
Price €2.00
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Échalote en "paillettes" et en lanières Quick view

Reference: echalote

Dehydrated Shallot

- ORIGIN: FRANCE - Shallots offer more flavor and aroma than onions, making them a staple in French cuisine. Here, they come ready for all your dishes: peeled, chopped, instantly usable, and no more tears from peeling! Available in two forms: as "flakes" or strips.
Price €2.90
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Fenouil moulu Quick view

Reference: 20721301

Ground fennel

This ground fennel in fine powder has a fresh, aniseed aroma that evokes Provence. It is ideal for flavoring sauces, fish (fillets, papillotes), and vegetables, especially if you want the fragrance of fennel without the seeds.
Price €2.50
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Gingembre moulu Quick view

Reference: gingembreM

Ground ginger

The taste of this powdered root is spicy, peppery, and slightly lemony. It is delicious in fish dishes, pastries (such as gingerbread), and is essential in Asian, Indian, and North African cuisines.
Price €2.20
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