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Its aroma is gentle, subtle, and slightly anise-like.
It pairs divinely with fish, whether raw, smoked, or cooked in foil packets.
Mondial Relay
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1) What is it?
Dill is an aromatic herb originating from Hungary and a member of the Apiaceae (Umbelliferae) family, closely related to fennel. Its fine, moss-green leaves have a delicate and slightly anise-like flavor, perfect for enhancing a variety of dishes. Dill leaves are tiny and blend seamlessly into your dishes without altering the texture. Apart from its leaves, its seeds are also used for their stronger flavor.
Rich in essential oils, dill is known for its digestive properties, especially for aiding in the digestion of fatty foods. Its mild and refined flavor makes it ideal for enhancing fish, salads, and sauces.
2) Culinary Uses
Dill is widely used for its ability to enhance numerous dishes:
3) History
Dill has been used for over 5000 years for both medicinal and culinary purposes. It was cherished by the Egyptians for treating various digestive ailments and widely utilized by the Greeks and Romans for its culinary aroma. In antiquity, dill was a symbol of prosperity and was also valued for its soothing and medicinal properties.
In gardens, dill serves a practical purpose by repelling aphids and spider mites while attracting bees with its nectar.
4) Recipe Ideas
Data sheet
Reference: 10M6741201
Reference: baieroseE
Reference: 20721301
Reference: 10M6821604
Reference: jasmin
Reference: paprikafumé
Reference: 10707402
Reference: 11N7754201
Reference: 6L5609803
Reference: 10203601
Reference: 2N7072401
Reference: 20818101
Reference: 3N7201902
Reference: 112930001
Reference: vanillebourbonE
Reference: 20820902
Reference: 20703402
Reference: 000356960001
Its aroma is gentle, subtle, and slightly anise-like.
It pairs divinely with fish, whether raw, smoked, or cooked in foil packets.