Apache blend

Product delivered in a resealable bag

1 tablespoon (approx. 8g) of product is sufficient for one serving

1) What is it?

The Apache blend is a delicious mix of Mediterranean spices and herbs, with dehydrated tomato pulp as the main ingredient. This unique mix also includes basil, oregano, garlic, various spices (including celery root), and a touch of salt (1.5%). Its standout feature is its ability to instantly transform into a tomato coulis when water is added. Its flavor mimics that of sun-dried tomatoes, enhanced by the herbal notes of basil and oregano, creating a rich and intense taste perfect for elevating many dishes.

2) Culinary Uses

The Apache blend is highly versatile and lends itself to a variety of uses:

• Sauces and coulis: Simply add water or broth to the blend to create an instant tomato coulis, perfect for pasta, pizzas, or stews.
• Marinades and seasonings: Use it as a seasoning for fish, meat, or vegetables before cooking to add a Mediterranean touch.
• Soups and broths: Dilute further to make a quick, flavorful soup or consommé.
• Dressings and salads: Incorporate it into vinaigrettes to bring sun-dried tomato and herb flavors to your salads.

It rehydrates instantly with the moisture from your ingredients, making it a practical and quick-to-use product.

3) A Little History

The Apache blend has its roots in Mediterranean cuisine, where sun-dried tomatoes, basil, and oregano are staples in countless recipes. The name "Apache" evokes the fiery and intense flavors reminiscent of Mediterranean summers and convivial meals under the sun. This spice blend was designed to capture that essence and bring it directly to your kitchen, offering a quick way to create delicious dishes without compromising on flavor.

4) Recipe Ideas

• Express Tomato Pizza:

  • Ingredients: Pizza dough, Apache blend, water, olive oil, mozzarella.
  • Preparation: Mix a small amount of Apache blend with water to create a tomato coulis. Spread it over the pizza dough, add mozzarella and a drizzle of olive oil. Bake until the crust is golden and crispy.

• Scallops with Apache Blend:

  • Ingredients: Scallops, Apache blend, olive oil.
  • Preparation: Sprinkle scallops with Apache blend and sear for a few minutes in a pan with a drizzle of olive oil. Serve immediately for a gourmet and refined dish.

• Fish Papillote with Tomato:

  • Ingredients: White fish fillets, Apache blend, lemon slices, olive oil.
  • Preparation: Sprinkle the fish with Apache blend, add lemon slices and a drizzle of olive oil. Wrap in aluminum foil and bake for a healthy and delicious dish.

• Instant Mediterranean Soup:

  • Ingredients: Apache blend, vegetable broth, fresh herbs.
  • Preparation: Dilute the Apache blend in hot vegetable broth to create an express Mediterranean soup. Garnish with fresh herbs before serving.