A magical and refined blend, full of aromas and at the same time very mild, where the flavors of fennel and anise blend together beautifully!
A real discovery for your fish, fish sauces, and seafood (mussels, scallops).
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Delivered in a resealable pouch
- EPICIANE Blend -
Sichuan pepper, turmeric, coriander, star anise, cumin, fennel, cardamom and various spices.
°°°
This blend is a fine ochre powder and is probably one of my most magical creations to accompany fish, shellfish, and even certain vegetables. It will quickly become indispensable!
The Pondicherry blend is fragrant, mildly aniseed, and not spicy, as it contains no chili! It will enhance your fish en papillote or pan-seared fillets, or even a sauce that you simply drizzle over fish cooked in broth. You can also sprinkle it on scallops seared for just 1 or 2 minutes in a drizzle of olive oil, or on marinière mussels.
It will be delicious in a mussel rice or shrimp rice.
It will even brighten up certain vegetables, like salsify or cooked fennel.
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Data sheet
Reference: apache
Reference: 10203601
Reference: poivrecitronne
Reference: paella
Reference: kenya
Reference: paindepices
Reference: EPI2301004
Reference: EPI2301007
Reference: 30811001
Reference: EPI2301005
Reference: quatreepices
Reference: 021122
Reference: rotisseur
Reference: Ribs
Reference: 20813802
Reference: Harissa
Reference: EPI230203
A magical and refined blend, full of aromas and at the same time very mild, where the flavors of fennel and anise blend together beautifully!
A real discovery for your fish, fish sauces, and seafood (mussels, scallops).
