Tarragon Leaves

20715402

Its aroma is unmistakable, both enveloping and reminiscent of spring.

It is delightful in salads, white meats (chicken), fish, omelets, soups, béchamel sauces, and gribiche sauce.

Choix du poids
€4.30
Tax included
Quantity

  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
Delivered in a resealable bag

- ORIGIN FRANCE -

- Non-GMO, non-irradiated -

1) What is it?

Dehydrated tarragon is a Mediterranean aromatic herb and a key component of "fines herbes." A member of the Asteraceae family, tarragon is renowned for its elongated leaves rich in essential oils. These dried leaves retain their anise-like, slightly peppery flavor, adding a fresh and subtle touch to a wide range of dishes. Tarragon is also valued for its digestive and stimulating properties, in addition to its unique taste.

2) Culinary Uses

Dehydrated tarragon is highly versatile and can be used in various dishes:

  • Sauces and dressings: Perfect for flavoring sauces such as béarnaise, ravigote, gribiche, or tartar sauce. It also works wonderfully in vinaigrettes and mayonnaise. To enhance its flavor, rehydrate it in a little water before use.
  • White meat and fish dishes: Use it with chicken, veal, or to season fish. Tarragon lends a unique taste to white meats and complements seafood beautifully.
  • Raw vegetables and salads: Sprinkle it over green salads or raw vegetables after rehydrating for a fresh and fragrant seasoning.
  • Omelettes and mushrooms: Tarragon pairs wonderfully with eggs in omelets or with sautéed mushrooms.
  • Mustards and vinegars: It’s an essential ingredient for making flavored vinegars and mustards, adding a refined touch to your salads.

3) A Little History

Originally from the Mediterranean region, tarragon has been used for centuries in both cuisine and medicine. Its name comes from the Latin "dracunculus," meaning "little dragon," referring to the serpentine shape of its roots. The Romans used it for its digestive properties, and its use spread throughout Europe. In France, tarragon became an essential ingredient in fines herbes, featuring in many classic dishes. It has also been widely cultivated in Provence, where it is used in some liqueurs.

4) Recipe Ideas

  • Chicken Breast with Tarragon Cream:
    • Ingredients: Chicken breasts, dehydrated tarragon, fresh cream, salt, pepper.
    • Preparation: Rehydrate the tarragon in a little water, then mix it into warmed cream. Drizzle over cooked chicken breasts for a simple yet refined dish.
  • Béarnaise Sauce with Tarragon:
    • Ingredients: Butter, egg yolks, dehydrated tarragon, vinegar, shallots.
    • Preparation: Rehydrate the tarragon in warm vinegar with shallots. Incorporate into melted butter and egg yolks for a homemade béarnaise sauce, perfect with steak or grilled vegetables.
  • Omelet with Tarragon:
    • Ingredients: Eggs, dehydrated tarragon, milk, butter.
    • Preparation: Rehydrate the tarragon in a little milk before mixing it with beaten eggs. Cook the omelet in butter for a fragrant and simple meal.
  • Tarragon Vinegar:
    • Ingredients: White wine vinegar, dehydrated tarragon.
    • Preparation: Steep tarragon in vinegar for a few days to create a flavorful vinegar that enhances salads and marinades.
Product Details
20715402
0

Data sheet

Date de consommation
Elle figure sur chaque produit. Cette date de consommation préférentielle (DDM) est de plus d'un an. Elle indique jusqu'à quel moment le produit sera de qualité optimum. Cependant le dépassement de cette date n'aura pas d'incidence sur votre santé.
Conservation des plantes
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
06/2025
Emplacement entrepôt
FE44
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
You might also like

Reference: 10N7726601

Celery leaves

Celery has a bold, floral taste, rich in aroma. For connoisseurs, it is the twin of lovage. It is delicious and almost indispensable in vegetables, vegetable juices, salads, meat stews, sauces, and soups.
Price €1.80
In stock

Reference: 11227401

Chervil

- Origin France - Its dried leaves have a mild and almost minty aroma. It is a delightful addition to salads, omelets, sauces (béarnaise, cream, gribiche), soups, and even fish dishes.
Price €5.00
In stock

Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.
Price €2.20
In stock
16 other products in the same category:

Reference: 10814501

The Chili

The taste of this blend is warm, bold, and well-seasoned with a hint of cumin. This spice blend was created specifically to flavor chili con carne, from which it takes its name, as well as Tex-Mex cuisine. It's also perfect for enhancing meats and vegetables.
Price €3.20
In stock

Reference: rosepetale

Red Rose Petals

These red rose petals are perfectly natural in color with a very gentle fragrance. They make a stunning decoration and are also delicious in tea, as an infusion, in North African meatballs, as a salad garnish, or to add flavor to pastries.
Price €2.50
More
Out-of-Stock

Reference: carrymadrasdoux

Mild Madras Curry

Its rich and complex flavor is the result of the harmony of the many spices that compose it, offering a powerful taste experience while remaining subtly spiced. Perfect for lovers of delicate flavors, it shines in Indian cuisine dishes, with meats such as lamb, chicken, beef, and veal, as well as fish and rice. Use it in your béchamel sauce to transform...
Price €1.60
In stock

Reference: gingembreM

Ground ginger

The taste of this powdered root is spicy, peppery, and slightly lemony. It is delicious in fish dishes, pastries (such as gingerbread), and is essential in Asian, Indian, and North African cuisines.
Price €2.20
In stock

Reference: kenya

Kenya Blend

This spice blend is very fresh, thanks to the fennel and lemon, and flavored with subtle touches of bell pepper and celery. It will be perfect with fish, poultry, sautéed vegetables, and stuffed vegetables.
Price €1.90
In stock

Reference: 20825701

Spice Garam Masala

The fragrance of this blend is mild, warm, full of exotic scents, with just a hint of spice. It will take you on a journey! It is an Indian blend that will work wonders with meats, prawns, and vegetables.
Price €2.80
In stock

Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.
Price €4.90
In stock

Reference: vanillebourbonE

Bourbon Vanilla Bean - 16-20 cm

The most renowned of all! The taste and aroma of this organic vanilla are rich, smooth, and very 'caramel-like.' It will delight you in ice creams, compotes, jams, yogurts, and even in certain fish or seafood dishes.
Price €3.00
More
In stock

Reference: 10N7726601

Celery leaves

Celery has a bold, floral taste, rich in aroma. For connoisseurs, it is the twin of lovage. It is delicious and almost indispensable in vegetables, vegetable juices, salads, meat stews, sauces, and soups.
Price €1.80
In stock