
Reference: 10N7726601
Its aroma is unmistakable, both enveloping and reminiscent of spring.
It is delightful in salads, white meats (chicken), fish, omelets, soups, béchamel sauces, and gribiche sauce.
Mondial Relay
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- ORIGIN FRANCE -
Dehydrated tarragon is a Mediterranean aromatic herb and a key component of "fines herbes." A member of the Asteraceae family, tarragon is renowned for its elongated leaves rich in essential oils. These dried leaves retain their anise-like, slightly peppery flavor, adding a fresh and subtle touch to a wide range of dishes. Tarragon is also valued for its digestive and stimulating properties, in addition to its unique taste.
Dehydrated tarragon is highly versatile and can be used in various dishes:
Originally from the Mediterranean region, tarragon has been used for centuries in both cuisine and medicine. Its name comes from the Latin "dracunculus," meaning "little dragon," referring to the serpentine shape of its roots. The Romans used it for its digestive properties, and its use spread throughout Europe. In France, tarragon became an essential ingredient in fines herbes, featuring in many classic dishes. It has also been widely cultivated in Provence, where it is used in some liqueurs.
Data sheet
Reference: 10N7726601
Reference: 20715403
Reference: 10M6821604
Reference: 10707402
Reference: poivrevoatsE
Reference: poivre5baiesE
Reference: apache
Reference: 00036306-0001
Reference: 20721302
Reference: poivreNEmada
Reference: EPI230115
Reference: gingembreM
Reference: paprikafumé
Reference: 124510
Reference: echalote
Reference: vanillebourbonE
Reference: EPI2301003
Its aroma is unmistakable, both enveloping and reminiscent of spring.
It is delightful in salads, white meats (chicken), fish, omelets, soups, béchamel sauces, and gribiche sauce.