
Reference: 10N7726601
Its aroma is unmistakable, both enveloping and reminiscent of spring.
It is delightful in salads, white meats (chicken), fish, omelets, soups, béchamel sauces, and gribiche sauce.
Mondial Relay
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- ORIGIN FRANCE -
Dehydrated tarragon is a Mediterranean aromatic herb and a key component of "fines herbes." A member of the Asteraceae family, tarragon is renowned for its elongated leaves rich in essential oils. These dried leaves retain their anise-like, slightly peppery flavor, adding a fresh and subtle touch to a wide range of dishes. Tarragon is also valued for its digestive and stimulating properties, in addition to its unique taste.
Dehydrated tarragon is highly versatile and can be used in various dishes:
Originally from the Mediterranean region, tarragon has been used for centuries in both cuisine and medicine. Its name comes from the Latin "dracunculus," meaning "little dragon," referring to the serpentine shape of its roots. The Romans used it for its digestive properties, and its use spread throughout Europe. In France, tarragon became an essential ingredient in fines herbes, featuring in many classic dishes. It has also been widely cultivated in Provence, where it is used in some liqueurs.
Data sheet
Reference: 10N7726601
Reference: 20715403
Reference: EPI230206
Reference: cardamomeverteE
Reference: 10M6810601
Reference: EPI230202
Reference: 20721301
Reference: 3913
Reference: jasmin
Reference: EPI2301005
Reference: celerigraines
Reference: 00033663-0001
Reference: 20715403
Reference: 20813802
Reference: 20813701
Reference: EPI2301003
Reference: 208037910
Its aroma is unmistakable, both enveloping and reminiscent of spring.
It is delightful in salads, white meats (chicken), fish, omelets, soups, béchamel sauces, and gribiche sauce.