• Reduced price
Oignon blanc grillé
  • Oignon blanc grillé

Toasted White Onion

30711601

Grilling onion enhances its flavor and gives it a pleasant "cooked" taste. It becomes very digestible, much more so than raw onion.

Perfect for all your cooked dishes or salads, it's already peeled, chopped, and instantly ready—no tears from peeling or lingering smell on your fingers...!!!

Choix du poids
€2.40
€2.04 Save 15%
Tax included
Quantity

  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
Livré en sachet refermable 

- Sans ionisation, sans OGM -

Culinary Uses:
For reference, 1 kg of this product is equivalent to about 8 kg of peeled onion.

The onions are first sliced, dehydrated, and then toasted. This grilled form allows you to add it to any dish without peeling—a task that often causes tears and leaves an odor on your hands! Simply sprinkle it over your dish while cooking, and it’s ready in moments. No tears, no lingering smell on your hands or in the kitchen!

Once rehydrated (in a sauce or a bit of water for a salad), it will have the same characteristics as cooked fresh onion. Its delightful "cooked" flavor is especially recommended for sauces and meats, where it becomes quickly ready and is very digestible compared to fresh onion!

For salads, it's best to rehydrate it for a few minutes with a little water before making your dressing, so it becomes soft.

Onion (like shallots and garlic) is truly essential in cooking. It’s used worldwide, both raw and cooked. Almost no dish is complete without it! There are many varieties, all delicious.

The molecule responsible for making you cry, highly volatile and released into the air when peeling a raw onion, is water-soluble, which is why you don’t cry as much if you moisten the onion or the knife blade regularly. Effective, but a bit inconvenient nonetheless!

Who am I?
Origin: India

The onion is a herbaceous plant in the large allium family, like garlic, shallot, chives, and leek. The hollow flower stem reaches 60 cm to 1 meter, with a terminal spherical flower at its tip. In some varieties, small bulbs replace flowers, as with the Rocambole onion. The leaves are also green, cylindrical, and hollow. The plant’s bulb is relatively large, spherical, and sometimes slightly flattened.

While its wild ancestor remains unknown, its origin is believed to be in southwestern Asia. It is likely one of the oldest cultivated vegetables in the world. Today, it is produced in all temperate regions globally.

Through its historical journey, the onion has diversified in forms, sizes, flavors, and colors, adapting to different climates, cultivation methods, and local culinary traditions.

Recent studies indicate that regular onion consumption may reduce the risk of certain cancers and slow cancer cell growth. It also has a beneficial effect on cardiovascular risk factors, although garlic is superior in this regard.

Pink and yellow onions also contain significant antioxidants, thanks to anthocyanins, which give pink and red onions their color, and flavonols, which color yellow onions. White onions contain far fewer antioxidants.

Onions also provide selenium, manganese, vitamins B6 and C, saponins, and sulfur compounds, which only develop their odor once exposed to air. All these compounds are highly beneficial to our health.

A Bit of History:
The name "ognon" (as it was originally spelled) first appeared in French in 1273, but the definitive form "oignon" appeared in the 14th century. The word comes from the Latin "unio," meaning "one" or "unity," as the bulb does not divide.

Evidence of onion’s existence dates back over 4,000 years in ancient Egyptian writings! However, in Europe, it only became widely popular from the Middle Ages onward. It was one of the first European plants to be cultivated in America.

Product Details
30711601
0

Data sheet

Date de consommation
Elle figure sur chaque produit. Cette date de consommation préférentielle (DDM) est de plus d'un an. Elle indique jusqu'à quel moment le produit sera de qualité optimum. Cependant le dépassement de cette date n'aura pas d'incidence sur votre santé.
Conservation des plantes
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
04/2025
Emplacement entrepôt
F12
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
You might also like

Reference: echalote

Dehydrated Shallot

- ORIGIN: FRANCE - Shallots offer more flavor and aroma than onions, making them a staple in French cuisine. Here, they come ready for all your dishes: peeled, chopped, instantly usable, and no more tears from peeling! Available in two forms: as "flakes" or strips.
Price €2.46 Regular price €2.90
In stock
16 other products in the same category:

Reference: 10814501

The Chili

The taste of this blend is warm, bold, and well-seasoned with a hint of cumin. This spice blend was created specifically to flavor chili con carne, from which it takes its name, as well as Tex-Mex cuisine. It's also perfect for enhancing meats and vegetables.
Price €2.72 Regular price €3.20
In stock

Reference: apache

Apache blend

This blend offers the sunny taste of dried tomato and oregano. It instantly rehydrates into a tomato coulis flavored with basil and oregano, perfect for pasta, fish fillets, or even as a salad dressing base...! Tomato powder is also available on its own ... Check it out!
Price €2.46 Regular price €2.90
In stock

Reference: 20216701

Zaatar Leaves

Its intense aroma and appearance lie somewhere between thyme and savory. It belongs to the same family as the thyme found in our regions, but it is primarily cultivated and consumed on the other side of the Mediterranean.
Price €3.82 Regular price €4.50
More
Out-of-Stock

Reference: 10M6741201

Dill Seeds

Its flavor is mild, subtle, slightly aniseed-like, and more pronounced than the plant's leaves. Dill seeds will enhance the flavor of baked or poached fish. They can also be used to make infusions and spirits. Also available as leaves... Let's go!
Price €1.19 Regular price €1.40
In stock

Reference: 208033101

Ground Nutmeg

Its unique flavor, both woody and exotic with a hint of fireplace warmth, has become essential in Western cuisine. It adds a delightful aroma to gratins, purees, béchamel sauces, quiche lorraine, and even certain pastries, such as gingerbread.
Price €4.42 Regular price €5.20
In stock

Reference: gingembreE

Ginger roots

Ginger has a spicy, peppery, and slightly lemony taste. It is an essential ingredient in Asian, Indian, and North African cuisines, where it features in countless spice blends, and is also highly valued in teas and certain alcoholic beverages.
Price €1.96 Regular price €2.30
In stock