This spice blend is very fresh, thanks to the fennel and lemon, and flavored with subtle touches of bell pepper and celery.
It will be perfect with fish, poultry, sautéed vegetables, and stuffed vegetables.
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Fennel, coriander, bell pepper, anise, chives, celery, citric acid
°°°
This spice blend is very "summery," colorful, and lively, adding "zing" to your dishes! There’s nothing spicy about this blend, which 
delicately enhances baked or en papillote fish, poultry (especially chicken), ratatouilles, and stuffed vegetables, for which I mix it directly into the stuffing.
As with all blends made primarily from whole spices rather than powders, I recommend allowing a minimum amount of cooking time and liquid so the seeds can swell, rehydrate, and release their fragrance. I add this "Kenya" blend at the start of cooking when the vegetables in the dish are releasing their juices.
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Data sheet
Nathalie B.
Tres bien sauf que je m attendais a ce que ce soit en pot comme les epices du supermarche!!!
Olivier N.
Très bon.
Nathalie B.
Tres bien sauf que je m attendais a ce que ce soit en pot comme les epices du supermarche!!!
Olivier N.
Très bon.
Reference: EPI2301007
Reference: pondichery
Reference: EPI2301013
Reference: 508212501
Reference: pilipili
Reference: 021122
Reference: Raclette
Reference: L0012561384
Reference: EPI2301005
Reference: paindepices
Reference: 20818101
Reference: Ribs
Reference: rotisseur
Reference: 021122
Reference: quatreepices
Reference: 20818002
Reference: pondichery
Reference: italien
Reference: Selcurry
This spice blend is very fresh, thanks to the fennel and lemon, and flavored with subtle touches of bell pepper and celery.
It will be perfect with fish, poultry, sautéed vegetables, and stuffed vegetables.
