This spice blend is very fresh, thanks to the fennel and lemon, and flavored with subtle touches of bell pepper and celery.
It will be perfect with fish, poultry, sautéed vegetables, and stuffed vegetables.
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Fennel, coriander, bell pepper, anise, chives, celery, citric acid
°°°
This spice blend is very "summery," colorful, and lively, adding "zing" to your dishes! There’s nothing spicy about this blend, which 
delicately enhances baked or en papillote fish, poultry (especially chicken), ratatouilles, and stuffed vegetables, for which I mix it directly into the stuffing.
As with all blends made primarily from whole spices rather than powders, I recommend allowing a minimum amount of cooking time and liquid so the seeds can swell, rehydrate, and release their fragrance. I add this "Kenya" blend at the start of cooking when the vegetables in the dish are releasing their juices.
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Data sheet
Nathalie B.
Tres bien sauf que je m attendais a ce que ce soit en pot comme les epices du supermarche!!!
Olivier N.
Très bon.
Nathalie B.
Tres bien sauf que je m attendais a ce que ce soit en pot comme les epices du supermarche!!!
Olivier N.
Très bon.
Reference: EPI2301007
Reference: pondichery
Reference: EPI2301013
Reference: 508212501
Reference: Selcurry
Reference: EPI2301007
Reference: 20818002
Reference: ZatarM
Reference: rotisseur
Reference: quatreepices
Reference: apache
Reference: EPI2301013
Reference: italien
Reference: 021122
Reference: grainesaroussir
Reference: paella
Reference: Raclette
This spice blend is very fresh, thanks to the fennel and lemon, and flavored with subtle touches of bell pepper and celery.
It will be perfect with fish, poultry, sautéed vegetables, and stuffed vegetables.
