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  • Categories: Cuisine Indienne
  • Categories: Plats antillais et réunionnais
  • Availability: In stock

Reference: 208029701

Dehydrated Green Pepper

It is strong, aromatic, and the only stage of pepper ripeness where the berries can be rehydrated. It is traditionally used in delicious and spicy sauces that accompany fine meats, in pâtés, or even blended with other peppers.
Price €5.60
In stock

Reference: 508212501

Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!
Price €3.90
In stock

Reference: 11N7754201

Black Sesame

Its taste is mild with a pleasant nutty flavor, and it adds a delightful crunch. You’ll enjoy it in salads, vegetables, meats, on bread, and with fish. Also available in golden: Click here! Also available in white: Click here!
Price €1.40
In stock

Reference: carrymadrasdoux

Mild Madras Curry

Its rich and complex flavor is the result of the harmony of the many spices that compose it, offering a powerful taste experience while remaining subtly spiced. Perfect for lovers of delicate flavors, it shines in Indian cuisine dishes, with meats such as lamb, chicken, beef, and veal, as well as fish and rice. Use it in your béchamel sauce to transform...
Price €1.60
In stock