Dried Red Lemongrass from Madagascar

1. Who am I

Discover the unique dried red lemongrass from Madagascar, a gourmet product sourced from the tropical regions of this island, known for its rich natural resources. This special variety stands out with its reddish stems and a fresh, citrusy aroma, slightly milder than traditional lemongrass. Naturally sun-dried, it retains its aromatic properties and health benefits, making it a versatile addition to a wide range of culinary creations.

2. Usage in cooking

Dried red lemongrass is ideal for infusing a subtle citrus note into many dishes. Primarily used in Asian and Malagasy cuisines, it adds a refreshing flavor to curries, soups, broths, and marinades. It pairs beautifully with fish, poultry, and vegetable-based dishes. For infusions, it releases its calming and aromatic properties, making it perfect for herbal teas. Since it’s dried, it’s best to rehydrate it slightly before using it to unlock its full flavor potential.

3. A little history

Native to Madagascar, red lemongrass thrives in the island’s tropical and sunny climate. Traditionally used by local populations in cooking and for its medicinal benefits, it is prized for its digestive and soothing properties. Its artisanal and environmentally friendly cultivation preserves the unique quality and aromas of this specific variety from Madagascar. It offers a gentler, more exotic alternative to lemongrass commonly found in other regions of the world.

4. Recipe ideas

Fish curry with red lemongrass: Add rehydrated dried red lemongrass to a fish curry for a fresh, aromatic touch.

Digestive infusion with red lemongrass: Steep a few pieces of dried red lemongrass in hot water for a soothing and calming tea after meals.

Thai-inspired broth: Use red lemongrass to flavor a chicken or vegetable broth, bringing a subtle citrusy note to the dish.

Grill marinade: Combine red lemongrass with garlic, ginger, and soy sauce for a fragrant marinade, ideal for grilled meats or vegetables.