Reference: selpyramide
Awaken your culinary senses with Petalos Salt Flakes, a refined saline treasure sourced from the ancient salt flats of the mountainous Alicante province in Spain. These crispy crystals, formed at the bottom of evaporation pools and hand-harvested with meticulous care, embody the perfect fusion of tradition and superior quality.
Thanks to an age-old process, aided by the Spanish sun and wind, each flake carries the pure taste and airy texture that define Petalos de Sal. Ideal for delicately enhancing your grilled meats, sautéed vegetables, or even your favorite desserts, these salt flakes are not just a seasoning but a true gastronomic experience.
Choose Petalos Salt Flakes to add a touch of sophistication to every meal, while benefiting from their rich, essential minerals for your health. Elevate your culinary creations with this exceptional salt and embark on an unforgettable taste journey.
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Who am I?
Petalos Salt Flakes, a distinctive product from the Alicante province in Spain, are harvested from salt crystals formed at the bottom of evaporation pools. Unlike fleur de sel, which forms on the surface, Petalos crystals are larger and denser, collected and air-dried to achieve a light and airy texture. These crispy flakes are prized for their purity and artisanal production method, which dates back to the Middle Ages, offering a superior taste experience thanks to their intricate and traditional manufacturing process.
Culinary Use
Petalos Salt Flakes are an excellent choice for elegantly enhancing the flavor of dishes. Perfect for sprinkling directly onto food just before serving, they add a crispy texture and delicate flavor without overpowering other ingredients. Use them to finish grilled meats, vegetables, salads, or even desserts like chocolate caramels or fresh fruits for a subtle salty touch.
A Little History
Harvested in the ancient salt flats of La Fortuna Saltworks, near a mountain salt spring in Alicante, Petalos salt is the result of craftsmanship passed down through generations. The manual extraction, aided by the sun and wind, ensures the creation of the highest quality salt flakes, continuing a salting tradition that began in the Middle Ages. This controlled and meticulous process guarantees a premium product, renowned and sought after for its exceptional quality.
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Data sheet
Reference: selpyramide
Reference: 7K4959201
Reference: Fleursselsicile
Reference: Fleurssel
Reference: KalaNamak
Reference: selargave
Reference: selguérande
Reference: selpomme
Reference: AA17/2022