Kalahari Desert Salt (1.6-4mm) - Coarse Salt

Immerse yourself in an authentic taste experience with our Kalahari Desert Salt. Hand-harvested from a natural salt lake in the heart of South Africa, this coarse crystalline salt is sun-dried and preserved from all human activity to ensure exceptional purity. Free of additives and rich in minerals, it enhances your dishes with a natural and refined touch.

Perfect for grilling, roasted vegetables, meats, and salads, our Kalahari Salt reveals the essence of desert flavors in every grain. Choose culinary excellence and enrich your cooking with this ancient treasure.

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Description
  1. Who am I?
    Kalahari Desert Salt is a coarse salt ranging from 1.6 to 4 mm, harvested from the wild expanses of the Kalahari Desert in South Africa. This salt is sourced from a natural salt lake formed over 280 million years ago and is sun-dried to preserve its purity and mineral richness. Hand-harvesting and traditional methods ensure a crystalline, additive-free product, offering an authentic culinary experience. Its unique taste, mildly salty with subtle mineral notes, reveals the essence of desert flavors.

  2. Culinary Use
    Kalahari Desert Salt is an ideal choice for a variety of culinary applications. Use it to naturally season your dishes by adding it to meats, fish, vegetables, and sauces. It is perfect for grilling, where its coarse grains provide a crunchy texture and intense flavor. You can also grind it to a finer salt suitable for salads and delicate dishes. This salt is especially appreciated for its ability to enhance ingredients without overpowering them, allowing for a pure and refined taste experience.

  3. A Little History
    Kalahari Desert Salt comes from a natural salt lake located in a region untouched by human activity, ensuring unmatched purity. This lake, a remnant of an ancient geological era, was formed over 280 million years ago. Traditional harvesting methods, combined with sun-drying, continue an ancestral craftsmanship that respects the environment and product quality. This salt has long been a valuable resource for local populations, symbolizing the purity and natural richness of the Kalahari Desert.

  4. Recipe Ideas

  • Grilled Beef with Kalahari Salt: Sprinkle the coarse salt grains on a beef steak just before grilling for a savory, crunchy crust.
  • Roasted Vegetables with Kalahari Salt: Add a pinch of salt to fresh vegetables before roasting them in the oven, enhancing their natural sweetness with a subtle salty touch.
  • Kalahari Salt Marinated Chicken: Use this salt in a chicken marinade, blending herbs, garlic, and olive oil for a deep, rich flavor.
  • Fresh Tomato Salad: Grind Kalahari Salt into finer grains and sprinkle it over a salad of tomatoes, basil, and mozzarella for an explosion of fresh, natural flavors.
Product Details

Data sheet

Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
12/2099
Numéro de Lot
25010091
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