Cold Smoked Salt - 1-3mm

Elevate your dishes to the next level with our Cold Smoked Salt, an exceptional product sourced from the Mediterranean coasts of Croatia and cold-smoked in Germany. Through a meticulous cold-smoking process using the finest beech wood chips, this 1-3 mm grain salt stands out with its amber-brown hue and intense smoky aroma.

Perfect for enhancing meats, fish, vegetables, and even soups and desserts, this salt adds a touch of sophistication to every dish. Transform every bite with the subtlety of Cold Smoked Salt, an invitation to a culinary exploration.

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€4.50
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Description
  1. Who am I?
    Discover the authenticity of Cold Smoked Salt (1-3 mm), a distinctive culinary experience sourced from the Mediterranean coasts of Croatia and enhanced by German craftsmanship. This natural sea salt is carefully harvested before being cold-smoked for 6 to 7 days with the finest beech wood chips in Saxony. The result is a 1-3 mm grain salt, imbued with an amber-brown hue and a rich, natural smoky aroma. This meticulous process gives the salt a delicate smoked flavor, adding a refined touch to your culinary creations.

  2. Culinary Use
    Cold Smoked Salt is incredibly versatile and can be used to elevate a variety of dishes. Perfect for grilled meats, fish, and roasted vegetables, it brings a subtle smoky note that enhances the natural flavors of foods. Sprinkle it over scrambled eggs, baked potatoes, or soups for a delicate smoky touch. It’s also excellent as a finishing salt, adding aromatic complexity that turns every bite into a unique gastronomic experience.

  3. A Little History
    Cold Smoked Salt has its roots in the ancient tradition of smoking foods, a method once used for preservation and flavoring. Our salt is smoked in Saxony, a region in Germany renowned for its smoking expertise. The master smoker uses techniques passed down through generations, ensuring that each batch of cold-smoked salt reaches perfection. This artisanal craftsmanship guarantees a superior product, rich in history and culinary tradition.

  4. Recipe Ideas

  • Grilled Steak with Smoked Salt: Sprinkle cold-smoked salt over a steak just before grilling for a flavorful, aromatic crust.
  • Homemade Smoked Salmon: Use the smoked salt to season a salmon fillet before gently cooking it, infusing a natural smoky flavor.
  • Squash Soup: Add a pinch of smoked salt to a squash soup for a comforting depth of flavor.
  • Oven-Roasted Potatoes: Elevate roasted potatoes with cold-smoked salt for a crispy, smoky touch.
Product Details

Data sheet

Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
12/2099
Numéro de Lot
L0001232952
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