Elevate your cooking to the next level with our Sicilian Fleur de Sel, hand-harvested from the picturesque coasts of Sicily. This fleur de sel, produced using traditional methods, is known for its crunchy texture and irregular crystals that melt delightfully on the palate. With its subtle and complex flavor, it is perfect as a finishing salt on meats, fish, vegetables, and even some desserts. Each pinch of our Sicilian Fleur de Sel captures the essence of Mediterranean sunshine and sea breezes, adding a touch of elegance and refinement to every dish. Rediscover the authentic taste of Sicily with this exceptional seasoning.
Who am I? Sicilian Fleur de Sel is hand-harvested from the sun-drenched coasts of Sicily, where artisan salt makers practice an ancient technique. They gently skim the surface of the crystallization basins to collect the finest and lightest crystals that form. This traditional method preserves the purity and authenticity of the salt, which is characterized by its crunchy texture and irregular crystals. Sicilian Fleur de Sel offers a subtle and delicate flavor, enriched by a mineral complexity that reflects the marine environment from which it comes.
Use in Cooking Highly valued for its ability to enhance flavors without overpowering them, Sicilian Fleur de Sel is the perfect finishing salt. Add it to dishes just before serving to introduce a crunchy texture and refined taste. It is especially well-suited for grilled meats, delicate fish, fresh vegetables, and even certain desserts, where it provides a subtle and elegant final touch.
A Little History Sicilian Fleur de Sel is harvested in a context of tradition and craftsmanship that dates back centuries. The Sicilian salt marshes, bathed in Mediterranean sunlight and caressed by sea breezes, create an ideal environment for producing this precious harvest. The history of fleur de sel is intertwined with that of the local communities who have developed sustainable harvesting methods to capture the essence of the Sicilian seascape.
Recipe Ideas
Beef Carpaccio: Sprinkle Sicilian Fleur de Sel over thinly sliced beef carpaccio to bring out the flavors of the meat.
Caprese Salad: Scatter this delicate salt over ripe tomatoes, fresh mozzarella, and basil for a Mediterranean final touch.
Dark Chocolate and Fleur de Sel: Add a pinch to a piece of dark chocolate for a sweet-salty contrast that will delight your taste buds.
Grilled Fish: Rub a fish fillet with olive oil, drizzle with lemon juice, and finish with a light sprinkle of Sicilian Fleur de Sel before serving.
Product Details
Fleursselsicile
Data sheet
BBD (Best Before Date)
12/2099
Emplacement entrepôt
S13
Batch number
FST-019-29
Possible allergens
All our products are carefully hand-packed. Although we ensure that only pure products are placed in the packaging, we cannot guarantee the absence of allergens due to possible cross-contamination.
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Elevate your cooking to the next level with our Sicilian Fleur de Sel, hand-harvested from the picturesque coasts of Sicily. This fleur de sel, produced using traditional methods, is known for its crunchy texture and irregular crystals that melt delightfully on the palate. With its subtle and complex flavor, it is perfect as a finishing salt on meats, fish, vegetables, and even some desserts. Each pinch of our Sicilian Fleur de Sel captures the essence of Mediterranean sunshine and sea breezes, adding a touch of elegance and refinement to every dish. Rediscover the authentic taste of Sicily with this exceptional seasoning.
