Hibiscus Flower Salt

Who am I?
Our hibiscus flower salt is composed of 80% Fiore di Sale, a fine salt harvested from the surface of salt marshes, and 20% organic hibiscus flowers. This combination creates a distinctive seasoning that marries the delicate texture of the salt with the floral and slightly tangy flavor of hibiscus flowers. Rich in antioxidants and vitamin C, this salt not only enhances your dishes with a touch of color and taste but also contributes to your well-being.

Use in Cooking
Hibiscus flower salt is perfect for a variety of culinary applications, from adding the perfect finishing touch to savory dishes to enhancing desserts and cocktails. Use it to elevate the taste of grilled meats, bring new depth to seafood, or add a burst of flavor to your vinaigrettes and sauces. Its unique aroma is also ideal for sweet preparations, offering a subtle tang that makes it an excellent choice for pastries and desserts.

A Little History
Hibiscus has been used for centuries for its beneficial properties and its wide range of uses in both cooking and traditional medicine. Hibiscus flowers were particularly valued in tropical regions for their therapeutic virtues and refreshing infusions. By blending them with Fiore di Sale, we honor this tradition while adding a modern and creative twist to your dishes.

Recipe Ideas