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Discover Epiciane's Italian Smoked Salt, traditionally smoked for a rich and intense flavor. Perfect for enhancing your vegetarian dishes and grilled foods!
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Discover Our Italian Smoked Salt: A Culinary Treasure for Gourmets
Who am I?
Our Italian Smoked Salt comes directly from the salt gardens of the Mediterranean, where it is smoked for 5 to 6 days with pure beech wood chips. This traditional method gives the salt an exceptional aromatic intensity, with a smoky flavor that recalls freshly smoked foods, without any chemical additives or flavor enhancers.
Culinary Use
This smoked salt is perfect for enriching and enhancing your dishes with a sophisticated touch. Use it to season your grilled meats, add a smoky dimension to your sautéed vegetables, or even elevate a simple pasta dish or salad. Its ability to intensify flavors without using animal-based products makes it ideal for vegetarian cooking.
A Little History
The production of our smoked salt is rooted in the culinary traditions of southern Italy, where artisanal expertise is passed down from generation to generation. Each batch is carefully crafted, ensuring unparalleled quality and freshness. Only a few hundred kilograms are produced weekly, making it an exclusive and sought-after product.
Recipe Ideas
Data sheet
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