Pyramid Salt

selpyramide

Elevate your dishes with our pyramid salt, hand-harvested from salt marshes and preserved in its unique crystalline form. This pure, chemically untreated salt stands out with its pyramid-shaped texture, which not only enhances its appearance but also optimizes its dissolution. Loved for its delicate and crunchy flavor, pyramid salt is the top choice for gourmet chefs and culinary enthusiasts. Perfect for sprinkling on refined dishes or decadent desserts, it adds an elegant and flavorful finishing touch to any preparation. Let yourself be enchanted by pyramid salt and transform every meal into an exceptional culinary experience.

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€2.70
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Description

  1. Who am I?
    Pyramid salt, known for its distinctive crystalline pyramid shape, is a top choice for salt connoisseurs. This salt is hand-harvested from salt marshes where water naturally evaporates, leaving behind salt crystals that form a pyramid structure through a unique crystallization process. Its exceptional purity comes from being free of chemical cleaning or bleaching treatments. This salt is characterized by a delicate and crunchy flavor that subtly enhances dishes without overpowering them.

  2. Use in Cooking
    Pyramid salt is highly prized in upscale kitchens and fine dining establishments due to its elegance and quick melting ability, making it ideal for finishing dishes. Its unique texture allows for easy sprinkling, providing quick dissolution and even distribution of salt. Use it to add a touch of sophistication to grilled meats, roasted vegetables, or as a finishing touch on chocolate or caramels for a surprising contrast.

  3. A Little History
    Historically, pyramid salt has been highly valued for its artisanal harvesting process and rarity. While production techniques have evolved to allow for more regular formation of pyramid-shaped crystals, the traditional method of hand-harvesting from salt marshes remains, ensuring the preservation of its pure and natural qualities. This eco-friendly method also contributes to the sustainability of this product.

  4. Recipe Ideas

  • Classic Beef Carpaccio: Lightly sprinkle pyramid salt on beef carpaccio to bring out the flavors of the meat without overpowering it.
  • Salted Butter Caramel: Add a pinch of pyramid salt to your caramel for a burst of salty flavor that contrasts beautifully with the sweetness.
  • Fresh Summer Salad: Use this salt to season a salad of heirloom tomatoes and mozzarella for a rich taste and refined presentation.
  • Homemade Dark Chocolate: Sprinkle pyramid salt on melted chocolate for a delightful blend of salty and sweet flavors.

Product Details
selpyramide

Data sheet

BBD (Best Before Date)
12/2099
Emplacement entrepôt
S14
Batch number
CPF-039-22
Possible allergens
All our products are carefully hand-packed. Although we ensure that only pure products are placed in the packaging, we cannot guarantee the absence of allergens due to possible cross-contamination.
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