Lemon Verbena Pepper

Upon opening the package, the small pepper berries release an incomparable aroma of lemon, delicate and fresh. With its slight heat, subtle bitter notes, and intense citrus flavors, lemon verbena pepper enhances dishes of fish, seafood, poultry, and Asian cuisine. It is also a delightful accompaniment to desserts, pastries, jams, and punches.

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€5.20
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Description

1. Who am I?
Originating from the picturesque regions of Vietnam, this unique pepper is the fruit of an exceptional terroir. It combines the penetrating heat of black pepper with the refreshing lightness of lemon verbena, delivering an explosion of flavors that only a unique climate and cultivation tradition can offer. Each peppercorn is an invitation to a culinary journey, directly from the lush mountains of Vietnam to your table.

2. Uses in Cooking
Our Lemon Verbena Pepper is incredibly versatile in the kitchen. It adds a sophisticated aromatic dimension to your dishes without overpowering them. Ideal for fish and seafood, it enhances their delicate flavor with a subtle lemony touch. Use it to season your fresh salads or incorporate it into your dressings for an exotic note. Even your desserts can benefit from its unique touch: a pinch on a lemon tart or a sorbet can completely transform your tasting experience.

3. A Little History
Lemon Verbena Pepper comes from a small wild shrub that grows in the lush regions of Vietnam. This unique shrub naturally releases aromas reminiscent of verbena and lemon, with a subtle peppery touch.

4. Recipe Ideas

  • Tuna Tartare with Lemon Verbena Pepper
  • Salmon Rillettes with Lemon Verbena Pepper
  • Mango Sorbet with a Twist of Lemon Verbena Pepper
Product Details

Data sheet

Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
12/2025
Emplacement entrepôt
P13
Numéro de Lot
L0001234037

Specific References

EAN13
09041100
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