Reference: poivre5baiesE
Upon opening the package, the small pepper berries release an incomparable aroma of lemon, delicate and fresh. With its slight heat, subtle bitter notes, and intense citrus flavors, lemon verbena pepper enhances dishes of fish, seafood, poultry, and Asian cuisine. It is also a delightful accompaniment to desserts, pastries, jams, and punches.
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1. Who am I?
Originating from the picturesque regions of Vietnam, this unique pepper is the fruit of an exceptional terroir. It combines the penetrating heat of black pepper with the refreshing lightness of lemon verbena, delivering an explosion of flavors that only a unique climate and cultivation tradition can offer. Each peppercorn is an invitation to a culinary journey, directly from the lush mountains of Vietnam to your table.
2. Uses in Cooking
Our Lemon Verbena Pepper is incredibly versatile in the kitchen. It adds a sophisticated aromatic dimension to your dishes without overpowering them. Ideal for fish and seafood, it enhances their delicate flavor with a subtle lemony touch. Use it to season your fresh salads or incorporate it into your dressings for an exotic note. Even your desserts can benefit from its unique touch: a pinch on a lemon tart or a sorbet can completely transform your tasting experience.
3. A Little History
Lemon Verbena Pepper comes from a small wild shrub that grows in the lush regions of Vietnam. This unique shrub naturally releases aromas reminiscent of verbena and lemon, with a subtle peppery touch.
4. Recipe Ideas
Data sheet
Specific References
Reference: poivre5baiesE
Reference: poivresichuanE
Reference: 1N7049301
Reference: poivresichuanE
Reference: Kubebe
Reference: poivreNEvietnam
Reference: 6N745801
Reference: poivresichuanV
Reference: 2N70996502
Reference: baieroseE
Reference: poivreNEmada
Reference: poivreNEMalabar
Reference: 6L5609802
Reference: 10N7699901
Reference: pimentjamaiqueE
Reference: 208029701
Reference: SriLankaBlanc