Hot Paprika – finely ground paprika with a clean heat for bold, flavorful cooking

Description

Bring controlled heat and vivid color to your dishes with our hot paprika. Made from carefully selected peppers and finely milled, it delivers a deep red hue and classic paprika notes, finished with a clear, balanced kick. Perfect for adding spice without overpowering the recipe.

Flavor & heat level

This hot paprika builds gradually: warming and lively, yet still rounded and aromatic. A versatile pantry essential when you want both paprika character and a noticeable heat.

How to use

• Meat : roast chicken, ribs, marinades, burgers, meatballs.
• Fish : white fish, shrimp, gently spicy sauces.
• Vegetables : roasted potatoes, oven vegetables, stir-fries.
• Sauces & stews : goulash, chili, slow-cooked dishes, soups, tomato sauces.

Seasoning tips

Add early for a softer, more integrated heat, or add near the end for a sharper kick. Pair it with garlic, onion, cumin, oregano, or a drizzle of olive oil for a balanced profile.

Quality & storage

Store in a cool, dry, dark place to preserve color and aroma. Like all high-quality spices, it shines best when used often and kept well sealed.