Reference: EPI2301007
The taste of this blend is warm, bold, and well-seasoned with a hint of cumin.
This spice blend was created specifically to flavor chili con carne, from which it takes its name, as well as Tex-Mex cuisine. It's also perfect for enhancing meats and vegetables.
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Culinary Uses:
In English, the word "chili" means "pepper." This suits this finely powdered, bright red, highly spiced, and aromatic blend, specially designed for meat stews like chili con carne, Tex-Mex dishes, as well as vegetables and meats.
Chili powder blends are particularly popular in American cuisine, where they are the main ingredient in dishes like "chili con carne." However, they are also commonly used in Indian and even Mexican (Tex-Mex) dishes. As with many spice blends, no two are exactly the same, as each family has its own "chili powder."
Beyond typical dishes like "chili con carne," this blend can be delightfully used to spice up and flavor a wide variety of dishes. Adjust the quantity according to personal taste (use it sparingly the first time you try it!): grilled meats, chicken, burgers, vegetables (ratatouille), and beans.
Ingredients:
Hot pepper, paprika, garlic, cumin, oregano, clove
A Bit of History:
The first commercial chili powder blends were created around 1890 in the United States, specifically for "chili con carne."
Data sheet
Reference: EPI2301007
Reference: 20813802
Reference: L0012561384
Reference: pilipili
Reference: 10707402
Reference: 20813701
Reference: paprikafumé
Reference: 508212501
Reference: 00033663-0001
Reference: 12M6951701
Reference: paprika