Granulated Garlic

Who Am I: Granulated Garlic
Granulated garlic is an essential condiment for those seeking a convenient and flavorful alternative to fresh garlic. Made from carefully dried and crushed garlic cloves, this granulated garlic preserves the authentic taste of garlic while offering a milder, more pleasant flavor. Easily digestible, it’s ideal for those who enjoy garlic but prefer a lighter option. Easy to store and ready to use, it can be sprinkled directly on dishes for quick seasoning without any prep.

Culinary Uses
Granulated garlic fits seamlessly into a variety of dishes. Perfect for sauces, marinades, soups, stews, meats, and vegetables, it allows you to adjust the garlic intensity without peeling or chopping. Ideal for slow-cooked dishes and grilling, it also blends well with other spices and herbs. Just a pinch adds an aromatic touch to recipes, and it can even be rehydrated for a texture closer to fresh garlic.

A Bit of History
Used for thousands of years around the world, garlic is an ancient condiment valued for its culinary and medicinal properties. Granulated garlic is a modern solution, developed to preserve and conveniently use this precious spice. Garlic drying is an age-old technique that has allowed this essential ingredient to be stored with ease. Today, granulated garlic is appreciated for its ease of use and its ability to enhance dishes without the lingering smell of fresh garlic.

Recipe Ideas