1. Who Am I
Discover Certified Provence Oregano, an exceptional product grown in the sun-drenched hills of this iconic region. Renowned for its superior quality and intense aromas, this authentic oregano is an essential in Mediterranean cuisine. Its dried leaves release powerful aromatic notes, blending freshness and warmth, ensuring an unparalleled tasting experience. Certified Origin Provence, this oregano adheres to traditional cultivation methods, valuing the local terroir and know-how.
2. Uses in Cooking
Provence oregano is an indispensable ally for elevating a wide range of dishes. Generously sprinkle it on pizzas, tomato sauces, or marinades to enhance their flavors. It's perfect for seasoning grilled meats, roasts, and vegetables, or adding a Mediterranean touch to dishes like ratatouille or summer salads. Its intense flavor also makes it a key ingredient for flavoring homemade oils and vinegars, resulting in rich, authentic culinary creations.
3. A Little History
Oregano has been a symbol of Provençal cuisine for centuries. Grown in the sun-kissed lands of Provence, it benefits from an exceptional terroir that imparts its characteristic aromas. Hand-harvested, this Certified Provence oregano is the product of traditional craftsmanship passed down through generations. Today, it embodies the richness and authenticity of Provençal gastronomy, appealing to both chefs and food enthusiasts worldwide.
4. Recipe Ideas
- Homemade Pizza with Provence Oregano: Generously sprinkle oregano on homemade pizza for an authentic, intense flavor.
- Herb-Roasted Chicken: Mix oregano with garlic, lemon, and olive oil to baste a roasted chicken, infusing it with delightful aroma.
- Provençal Ratatouille: Add a pinch of oregano to your ratatouille to enhance this classic Mediterranean dish.
- Oregano-Infused Vinaigrette: Make a homemade vinaigrette with olive oil, apple cider vinegar, and a touch of oregano to complement your summer salads.
