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Reference: 021122
Certified Provence savory, with its peppery and spicy aromas, is perfect for enhancing meats, vegetables, legumes, and broths. An authentic and essential Mediterranean herb.
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Certified Provence savory is an emblematic aromatic herb, carefully cultivated in the sun-drenched lands of Provence. Appreciated for its strong, peppery, and slightly spicy flavors, it embodies the richness of the Provençal terroir. This certification guarantees exceptional quality and a product derived from traditional farming methods, respectful of the environment. Perfect for enhancing your dishes, savory is a staple of Mediterranean cuisine and Provençal herb blends.
Savory is a valuable ally for enhancing a wide variety of dishes. It pairs perfectly with grilled meats, roasts, vegetables, and legumes like beans or lentils, adding an intense aromatic touch. Add it to broths, marinades, sauces, or soups to elevate flavors. As an infusion, savory offers peppery and soothing notes. Its robust aroma makes it ideal for slow cooking, where it releases its flavors gradually.
Savory, or Satureja montana, is a typical plant of Provence, used since Antiquity for its culinary and medicinal properties. Nicknamed the "bean herb," it was traditionally associated with legumes to ease digestion. Cultivated in sun-soaked, nutrient-rich soils, certified Provence savory reflects the authenticity of the terroir and centuries-old expertise. Hand-harvested and carefully dried, it is now recognized as a high-quality herb, prized for its intense aromas.
Data sheet
Reference: 021122
Reference: Box_découverte
Reference: laurierE
Reference: 3N7201902
Reference: 30711601
Reference: 7K4954201
Reference: B392185-5
Reference: 12N7952502
Reference: EPI2301001
Reference: 9N7655101
Reference: 050721
Reference: 021122
Reference: poivronvert
Reference: L0001204690
Reference: 29923901
Reference: 20715403
Reference: coriandreE