1. Who Am I
Discover IGP Provence Thyme, an exceptional aromatic herb cultivated under the generous sun of Provence and certified with the Protected Geographical Indication (IGP). This certification guarantees an authentic product, sourced from a unique terroir and traditional expertise. Known for its intense fragrance and characteristic herbal notes, this thyme is a cornerstone of Provençal cuisine. Carefully dried, it retains its full aromatic power to enhance your everyday dishes or gastronomic creations.
2. Uses in Cooking
IGP Provence Thyme is a must-have in Mediterranean cuisine. Perfect for enhancing meats, fish, grilled or roasted vegetables, it also works wonderfully in marinades and sauces for a fragrant, sun-kissed touch. Add it to broths, infusions, or tomato-based dishes for an incomparable aroma. Whether used in a bouquet garni or sprinkled directly, thyme is ideal for dishes like roasted chicken, ratatouille, or summer grills.
3. A Little History
Thyme is an iconic plant of Provence, cultivated since antiquity for its culinary and medicinal properties. With IGP Provence certification, this thyme enjoys official recognition that highlights its origin and quality. Hand-harvested from environmentally responsible farms, it embodies the authenticity of the Provençal terroir. A symbol of Mediterranean cuisine, IGP Provence Thyme is now a staple of high-quality herbs, favored by both chefs and enthusiasts.
4. Recipe Ideas
- Roast Chicken with IGP Provence Thyme: Rub a whole chicken with thyme, garlic, and olive oil for an authentic, fragrant taste.
- Provençal Ratatouille: Add thyme at the end of cooking to elevate the vegetables in this classic Mediterranean dish.
- Grilled Vegetables with Thyme: Sprinkle thyme on vegetables before grilling them in the oven or on the barbecue for a fragrant touch.
- Thyme Infusion: Prepare a soothing thyme tea with honey for a calming, flavorful drink.
