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Mets sucrés/Infusions

Mets sucrés/Infusions

Préparez des desserts vivants et créatifs sans ajouter une seule calorie grâce à nos épices et mélanges uniques, créez vos thés et infusions "détox" en apportant à votre corps toutes les vertus de nos fleurs et fruits séchés et vous étonnerez vos amis en préparant vos propres apéritifs avec nos recettes magiques

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Dill Seeds Quick view

Reference: 10M6741201

Dill Seeds

Its flavor is mild, subtle, slightly aniseed-like, and more pronounced than the plant's leaves. Dill seeds will enhance the flavor of baked or poached fish. They can also be used to make infusions and spirits. Also available as leaves... Let's go!
Price €1.40
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Ground Green Anise Quick view

Reference: anisvertM

Ground Green Anise

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!
Price €2.20
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Passion Berries Quick view

Reference: baiepassion

Passion Berries

This unusual little Ethiopian berry has a surprising passion fruit aroma. Its delicious flavor, very similar to that of passion fruit, makes it perfect for desserts, infusions, and even fish dishes.
Price €6.12
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Cardamome moulue Quick view

Reference: cardamomeM

Ground Cardamom

Its fragrance is extraordinary and powerful, somewhere between licorice and eucalyptus, with a more lemony note. It works wonders in flavoring gingerbread, Indian curries, rice, and many other dishes. However, for alcoholic beverages, tea, coffee, and other liquids, it’s better to use whole seeds.
Price €7.50
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Out-of-Stock Shelled Green Cardamom Seeds Quick view

Reference: 10M6821604

Shelled Green Cardamom Seeds

Its flavor is powerful and unique, somewhere between licorice and eucalyptus, with a more lemony note. Equally suited to both savory and sweet dishes, it adds a real delight to tea, coffee, gingerbread, Indian curries, rice, and even alcoholic drinks. You can even mix it with your pepper in your grinder!
Price €4.90
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Chopped Lemon Peel Quick view

Reference: ecorcecitronH

Chopped Lemon Peel

This is dried lemon peel chopped into pieces of approximately 0.3 to 1 cm. You'll experience the familiar lemon flavor along with the slight bitterness of the peel. Perfect for your tea and infusions, spirits, baked goods, as well as sauces for fish, poultry, and other meats.
Price €3.70
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Ground ginger Quick view

Reference: gingembreM

Ground ginger

The taste of this powdered root is spicy, peppery, and slightly lemony. It is delicious in fish dishes, pastries (such as gingerbread), and is essential in Asian, Indian, and North African cuisines.
Price €2.20
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Ground cloves Quick view

Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.
Price €1.70
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Jasmine (Flowers) Quick view

Reference: jasmin

Jasmine (Flowers)

In tea, this flower has a gentle flavor but is strong enough to complement the taste of tea, with which it has been paired for a long time. It can also be used to decorate dishes and salads, as well as in potpourris.
Price €5.50
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Lavender (Flowers) Quick view

Reference: 10M6810601

Lavender (Flowers)

The fragrance of lavender instantly evokes the sound of cicadas in the sunlit hills of Haute Provence in July. It’s commonly used to scent closets, but also finds its place in the kitchen in pastries, ice creams, creams, biscuits, liqueurs, teas, bread, and even occasionally in saucy meat dishes.
Price €3.10
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Ground Mace Quick view

Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.
Price €4.90
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Ground Nutmeg Quick view

Reference: 208033101

Ground Nutmeg

Its unique flavor, both woody and exotic with a hint of fireplace warmth, has become essential in Western cuisine. It adds a delightful aroma to gratins, purees, béchamel sauces, quiche lorraine, and even certain pastries, such as gingerbread.
Price €5.20
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Mélange 4 épices Quick view

Reference: quatreepices

Four Spices

Its aroma is warm, powerful, and spiced with notes of cinnamon and clove. It’s essential in pâtés, stuffing, saucy meats, duck, foie gras, and even in certain pastries like gingerbread, which would be quite bland without it!
Price €3.00
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Out-of-Stock Bâtons de Réglisse Quick view

Reference: 108017302

Licorice Sticks

With the taste of licorice, both sweet and slightly bitter, it brings back all the memories of childhood! You can chew it for fun or infuse it to prepare delicious drinks.
Price €4.00
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Fève de Tonka Quick view

Reference: fevetonka

Tonka Bean

The aroma of this large black seed is powerful and truly unforgettable, blending notes of vanilla and spice! Grated or infused, it’s delightful for flavoring chocolate and custards, as well as enhancing scallops and even certain meats.
Price €5.40
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