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Viandes Blanches

Soyez créatifs et découvrez toutes nos épices et mélanges pour parfumer, relever et ensoleiller vos viandes blanches (veau, lapin, poulet...) : Cardamome, Carry de Madras, Tandoori, Colombo.

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Reference: 10M6821604

Shelled Green Cardamom Seeds

Its flavor is powerful and unique, somewhere between licorice and eucalyptus, with a more lemony note. Equally suited to both savory and sweet dishes, it adds a real delight to tea, coffee, gingerbread, Indian curries, rice, and even alcoholic drinks. You can even mix it with your pepper in your grinder!

€4.90

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Reference: 2071570

Whole Cloves

With its powerful and unmistakable aroma, cloves evoke a sense of travel. This spice is essential for marinades, broths, sauces, and also makes a beautiful decorative element.

€2.10

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Reference: grainesaroussir

Roasting Seeds

This blend is highly aromatic, fresh, and full of flavor, thanks in particular to the presence of cumin. This mix of three seeds is essential in Caribbean dishes of chicken, lamb, or even fish, commonly known as "colombo."

€2.00

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Reference: 000356960001

Laurel powder

Its unique fragrance, inspired by pine essence, comes from its high content of essential oils. Its powder will subtly blend into all your dishes, sauces, meats, or mustards.

€1.90

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