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Reference: 9N7655101

Whole rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence. It is delicious on lamb and pork grills, in marinades, and in stews. It also contributes to the mix of herbs de Provence.

€1.00

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Reference: SPW06600

Crushed Spearmint Leaves

It is surprisingly refreshing, full of aromas, and soft at the same time. Particularly enjoyable in tea and infusions, it is also delicious in dishes like tabbouleh.

€1.50

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Reference: baieroseE

First-quality, hand-sorted! Its flavor is very mild, almost sweet. Primarily used to accompany fish in all its forms, it also pairs wonderfully with cheeses and is an essential ingredient in the "5 peppercorn blend."

€4.50

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Reference: 000356960001

Laurel powder

Its unique fragrance, inspired by pine essence, comes from its high content of essential oils. Its powder will subtly blend into all your dishes, sauces, meats, or mustards.

€1.90

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Reference: pimentjamaiqueE

Allspice or Bay Rum ("type Jamaica")

Contrary to what its name "allspice" suggests, it is not spicy at all, and its taste actually resembles a mix of cloves and cinnamon. It is delicious in meats, fish, marinades, pepper blends, and cured meats.

€1.80

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Reference: 3N7201902

Ground lemongrass

It is mainly used in Asian cuisines as well as in infusions (when it is not ground). It will delicately flavor beef, pork, or chicken dishes and will also be excellent in a small fish sauce.

€2.50

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Reference: 9N7644901

Ground White Pepper

Its aroma is less spicy than that of black pepper. You can use it in all dishes, especially in white sauces where it won’t leave any traces.

€3.10

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Reference: poivre5baiesE

5 Peppercorn Blend

This blend is not spicy, but delightfully aromatic. It should be ground in a mill or mortar to delicately flavor and accompany meats, fish, salads, and most dishes.

€3.50

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Reference: 20813701

Red Pepper (or Sweet Paprika) from Spain

It’s completely mild, which is why it’s also used for the beautiful color it adds to dishes. Typical in Spanish and North African cuisines (like couscous), it adds color and flavor to sauces, meats, and fish.

€1.60

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Reference: poivre5baiesM

Ground 5 Peppercorn Blend

This blend is not spicy, but delightfully aromatic. Its fine grinding is done by us as orders come in, ensuring exceptional fragrance and freshness!

€4.20

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Reference: 00033663-0001

Ground Hot Pepper (known as Cayenne Pepper)

It’s absolutely fiery, but that’s precisely its appeal! Use it in small amounts to spice up any dish, especially ratatouille, calamari, shellfish, paellas, and many sauces.

€1.90

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Piment fort de Cayenne entier dit "langue d'oiseau"

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Reference: 10707402

Whole Hot Pepper or "Bird's Tongue"

It’s truly fiery, and that’s what we love about it! It’s used to make spicy oils or to enhance all kinds of dishes: calamari, paellas, or shellfish broths.

€2.00

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Reference: 6L5609802

Whole Long Pepper

Its wild aroma and smoky flavor will surprise you! It pairs perfectly with goat cheese, certain soups, meats, jams, and fruit compotes.

€1.90

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Reference: 508212501

Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!

€3.90

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Reference: 2N70996502

Black Peppercorns from Kerala

A pepper of great origin, fruity, floral, strong on the nose and palate, with a slight hazelnut flavor. It should be ground over all your dishes, especially a good piece of meat.

€4.90

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Reference: paprikafumé

Smoked Paprika or Pimentón

This is a very mild paprika, slowly smoked over oak wood with no additives. It will add flavor to your cured meats, fish, poultry, and meats, giving them a wood-fire cooking taste.

€2.70

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Reference: 12M6951701

Crushed or Chopped Hot Pepper

Just like whole hot peppers, it’s truly fiery—and that’s exactly what we’re after! It’s used to make spicy oils or to enhance dishes like calamari, paellas, or shellfish broths.

€1.70

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Reference: poivreNEmada

Black Peppercorns from Madagascar

On the nose, it is peppery and fruity, and on the palate, it is powerful and fiery! It will please those who enjoy strong peppers! It should be ground over all your dishes, enhancing them with its robust flavor!

€3.50

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Reference: EPI230204

Chai Tea Blend

It will enhance your choice of tea with its sweet, rich, and spicy aroma. With this superb and delicious blend, you will create your own Chai tea.

€4.70

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Reference: poivreNEMalabar

Black Peppercorns from Malabar

Originaire d'Inde, le pays d'origine du poivre, son parfum est très fruité, avec une note citronnée. En bouche, il est raisonnablement piquant. Il est idéal pour relever les viandes, les poissons, les légumes et beaucoup d'autres plats.

€6.90

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Reference: carrymadras

Madras curry

Its flavor is rich from the many spices that compose it—powerful and slightly spicy! It will be magical in Indian cuisines, with meats (lamb, chicken, beef, and veal), fish, and rice. It will make your béchamel sauces enchanting!

€1.60

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Reference: EPI2301001

Fine Granulated Garlic

It’s convenient, easy to digest, and beautifully aromatic. Perfect for salads, raw vegetables, vegetables, meats, sauces, compound butters, and countless culinary preparations.

€1.90

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Reference: 3913

Dried Physalis Fruits

This small dried fruit is delicious, with its fruity taste and fresh tangy flavor. Enjoy it as is, or add it to yogurt, fruit salad, savory recipes, etc., for pleasure and for its benefits!

€2.90

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Reference: 1N7049301

Kampot Black Peppercorns PGI

A product from a PGI that includes responsible farming practices. One of the best peppers in the world, hand-harvested!

€4.10

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Reference: anisvertM

Ground Green Anise

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!

€2.20

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Reference: poivrenoirconc

Cracked Black Pepper

Add a touch of character to your recipes with our cracked black pepper! This premium pepper, with its intense and spicy flavor, will elevate all your meats, sauces, and salads. Originating from Brazil, it is ideal for lovers of powerful flavors. Whether you use it for your steaks, marinades, or even on grilled vegetables, our cracked black pepper will add...

€2.80

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Reference: basilic

Basil

Its slightly lemony aroma evokes Provence and warm summer days! Basil is Perfect for salads, tomato sauces, and Provençal cuisine in general.

€2.10

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Reference: verveine

Fragrant verbena

Its taste is very pleasant, lemony and fresh. Mainly used for herbal teas, it has a refreshing and digestive effect.

€2.40

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Reference: 00029083-0001

Ground Caraway

This fine powder is full of the fresh, minty flavor of the original seed. It’s easy to use in vegetable dishes and sauerkraut. It’s also commonly included in spice blends for couscous and tagines.

€1.50

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Reference: 6470

Eucalyptus Leaves

The pleasant camphor scent of these leaves is very distinctive. They are mainly used in teas or fumigations to combat respiratory issues, especially during the winter season.

€3.50

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