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Reference: 9K5061101

Ghassoul Clay

A perfectly natural cleansing clay for beautiful, clean hair without any harsh effects. This ghassoul is available as an extremely fine, unscented powder, free from any sand.

€2.50

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Reference: 10M6741201

Its flavor is mild, subtle, slightly aniseed-like, and more pronounced than the plant's leaves. Dill seeds will enhance the flavor of baked or poached fish. They can also be used to make infusions and spirits. Also available as leaves... Let's go!

€1.40

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Reference: 11N78924G1

Dill in Leaves

Its aroma is gentle, subtle, and slightly anise-like. It pairs divinely with fish, whether raw, smoked, or cooked in foil packets.

€4.90

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Reference: PL-EK0-07

Spirulina Powder

A true superfood, spirulina is a spiral-shaped algae. Packed with benefits, it may well become one of the primary foods for interstellar travel.

€4.90

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Reference: 000356960001

Laurel powder

Its unique fragrance, inspired by pine essence, comes from its high content of essential oils. Its powder will subtly blend into all your dishes, sauces, meats, or mustards.

€1.90

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Reference: basilic

Basil

Its slightly lemony aroma evokes Provence and warm summer days! Basil is Perfect for salads, tomato sauces, and Provençal cuisine in general.

€2.10

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Reference: 11N7892701

Whole Green Anise Seeds

Its flavor is very refreshing and distinctly aniseed. It will add a delightful aroma to your pastries, fish, vegetables, and even your infusions and spirits.

€1.80

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Reference: 6K4878201

Panama Wood

Its 100% natural cleansing properties allow you to wash your hair daily if desired. And many other uses are possible around your home.

€3.90

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Reference: bleuet

Cornflower Petals

Offered in three different colors (blue, white, or red), these petals are always stunning in color and have numerous medicinal properties! Use them to decorate salads and potpourris, create soothing lotions for eyes or face, and even enjoy them in infusions

€5.80

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Reference: anisvertM

Ground Green Anise

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!

€2.20

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Reference: camomilleRom

Roman Chamomile (Flowers)

The virtues of these flowers are numerous, and their bitterness is appreciated by many. With them, you can make calming and digestive teas, as well as soothing lotions for the eyes and hair. They are also delightful in certain alcoholic beverages!

€5.80

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Reference: badianeE

Whole Star Anise (Aniseed)

Its flavor is intensely aniseed, very fresh, and its shape is beautiful! It is excellent for digestive teas and anise-flavored spirits, but also works wonderfully in a fish soup or even infused in a fruit salad.

€2.50

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Reference: 20813701

Red Pepper (or Sweet Paprika) from Spain

It’s completely mild, which is why it’s also used for the beautiful color it adds to dishes. Typical in Spanish and North African cuisines (like couscous), it adds color and flavor to sauces, meats, and fish.

€1.60

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Reference: 408190301

Safflower (Petals)

It is mainly for their striking resemblance to saffron stigmas that safflower petals are used. They are perfect for decorating and adding color to your dishes, as well as for dyeing fabrics and creating potpourris.

€6.40

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Reference: badianeM

Ground Star Anise (Aniseed)

The entire fruit is ground into this strongly aromatic star anise powder. You can use it in pastries (including gingerbread), fish dishes, and sauces. It will instantly infuse them with its rich flavor.

€6.30

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Reference: baiepassion

Passion Berries

This unusual little Ethiopian berry has a surprising passion fruit aroma. Its delicious flavor, very similar to that of passion fruit, makes it perfect for desserts, infusions, and even fish dishes.

€6.12

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Reference: 00033663-0001

Ground Hot Pepper (known as Cayenne Pepper)

It’s absolutely fiery, but that’s precisely its appeal! Use it in small amounts to spice up any dish, especially ratatouille, calamari, shellfish, paellas, and many sauces.

€1.90

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Reference: 10N7726601

Celery leaves

Celery has a bold, floral taste, rich in aroma. For connoisseurs, it is the twin of lovage. It is delicious and almost indispensable in vegetables, vegetable juices, salads, meat stews, sauces, and soups.

€1.80

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Piment fort de Cayenne entier dit "langue d'oiseau"

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Reference: 10707402

Whole Hot Pepper or "Bird's Tongue"

It’s truly fiery, and that’s what we love about it! It’s used to make spicy oils or to enhance all kinds of dishes: calamari, paellas, or shellfish broths.

€2.00

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Reference: 11227401

Chervil

- Origin France - Its dried leaves have a mild and almost minty aroma. It is a delightful addition to salads, omelets, sauces (béarnaise, cream, gribiche), soups, and even fish dishes.

€5.00

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Reference: 508212501

Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!

€3.90

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Reference: 1O8005503

Tubular Chives

Its flavor is reminiscent of a mix of onion, garlic, and leek. It is delicious in cream cheese, omelets, salads, chicken and fish dishes, mayonnaise, and sauces.

€1.80

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Reference: paprikafumé

Smoked Paprika or Pimentón

This is a very mild paprika, slowly smoked over oak wood with no additives. It will add flavor to your cured meats, fish, poultry, and meats, giving them a wood-fire cooking taste.

€2.70

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Reference: 3N7201902

Cut Lemongrass Leaves

It is mainly used in Asian cuisine and teas, where it adds a delightful flavor. It gently infuses beef, pork, chicken, and even fish or shrimp dishes with its delicate aroma.

€2.00

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Reference: 12M6951701

Crushed or Chopped Hot Pepper

Just like whole hot peppers, it’s truly fiery—and that’s exactly what we’re after! It’s used to make spicy oils or to enhance dishes like calamari, paellas, or shellfish broths.

€1.70

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Reference: 3N7137901

Ceylon Cinnamon Sticks

Its taste is smooth and sweet, with a warm, woody fragrance. You'll enjoy using it in jams, tea, coffee, mulled wine, and spirits.

€4.00

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Reference: 20721302

Coriander leaves

Its taste is fresh, mild, and exotic. It is inseparable from North African, Asian, and "à la grecque" cuisines, as well as from salads, raw dishes, and even certain liqueurs.

€4.90

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Reference: carrymadras

Madras curry

Its flavor is rich from the many spices that compose it—powerful and slightly spicy! It will be magical in Indian cuisines, with meats (lamb, chicken, beef, and veal), fish, and rice. It will make your béchamel sauces enchanting!

€1.60

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Reference: 10N7738802

Indonesian Cinnamon Sticks, 6 to 7 cm

Its flavor is mild, warm, and almost sweet. You can use it to add a delightful aroma to your jams, tea, coffee, mulled wine, and spirits.

€3.50

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Reference: 20715402

Tarragon Leaves

Its aroma is unmistakable, both enveloping and reminiscent of spring. It is delightful in salads, white meats (chicken), fish, omelets, soups, béchamel sauces, and gribiche sauce.

€4.30

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