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Pour les Poissons
Achetez en ligne toutes les Épices du monde pour vos poissons-Recettes

Pour les Poissons

Toutes les épices et les herbes pour mettre du soleil dans vos plats de poissons en papillote, au four ou au court-bouillon:  fenouil, aneth, estragon, tomate et plein d'autres.

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Garlic Powder Quick view

Reference: 20815801

Garlic Powder

In a fine, talc-like powder, it is convenient, easy to digest, and beautifully aromatic. Ideal for sauces, salads, vegetables, meats, compound butters, and countless culinary preparations.
Price €2.30
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Out-of-Stock Tubular Chives Quick view

Reference: 1O8005503

Tubular Chives

Its flavor is reminiscent of a mix of onion, garlic, and leek. It is delicious in cream cheese, omelets, salads, chicken and fish dishes, mayonnaise, and sauces.
Price €1.80
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Chopped Lemon Peel Quick view

Reference: ecorcecitronH

Chopped Lemon Peel

This is dried lemon peel chopped into pieces of approximately 0.3 to 1 cm. You'll experience the familiar lemon flavor along with the slight bitterness of the peel. Perfect for your tea and infusions, spirits, baked goods, as well as sauces for fish, poultry, and other meats.
Price €3.70
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Sicilian Sumac Quick view

Reference: 8N7625101

Sicilian Sumac

Sa saveur acidulée et salée en même temps est très étonnante! Il parfume traditionnellement les poissons, les fruits de mer et même certaines viandes dans la cuisine libanaise. Mais surtout, il trompe le palais dans un régime pauvre en sel !
Price €2.80
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