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  • Categories: Spices
California Blend Quick view

Reference: EPI2301007

California Blend

This blend is a rich combination of the freshness of caraway and the depth of bell pepper. Its colors will brighten your dishes, and it will beautifully flavor red and white meats, poultry, vegetables (ratatouille), and even omelettes.
Price €2.50
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Ground cloves Quick view

Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.
Price €1.70
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Country Blend Quick view

Reference: EPI2301005

Country Blend

This blend is fragrant, mild, and colorful, making it perfect for a variety of dishes. It will be delicious in your salads and cottage cheese, on fresh cheeses, as well as in your vegetables and meats.
Price €3.10
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Whole Mace Quick view

Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.
Price €4.90
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Black Mustard Quick view

Reference: 208037910

Black Mustard

Offered in whole seeds or powder. Its taste is distinctly "mustardy," with a sharp pungency and a hint of bitterness. It is widely used in Indian cuisine, sauces, meats, pickles, and is also ideal for making mustard.
Price €1.30
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Fish Blend Quick view

Reference: 10203601

Fish Blend

This blend is deliciously "fennel-flavored" and not spicy. The fennel and basil it contains will pair perfectly with your fish, whether you're cooking them in fillets, en papillote, or in sauce, as well as with your shellfish.
Price €2.40
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Thyme Quick view

Reference: 20727901

Thyme

Its fragrance is sunny, like that of the garrigue. It is part of the "Herbes de Provence" blend and pairs particularly well with meats, stuffing, vegetables, and sauces. It is a typical herb in Provençal cuisine.
Price €2.00
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Ground Nutmeg Quick view

Reference: 208033101

Ground Nutmeg

Its unique flavor, both woody and exotic with a hint of fireplace warmth, has become essential in Western cuisine. It adds a delightful aroma to gratins, purees, béchamel sauces, quiche lorraine, and even certain pastries, such as gingerbread.
Price €5.20
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Mélange pour Salades Quick view

Reference: EPI230115

Salad Blend

This blend is perfectly balanced between the mild, fragrant flavor of the herbs and the powerful taste of garlic. You won’t be able to do without it to enhance your salads, green vegetables, and even your compound butters.
Price €3.30
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Parsley Leaves Quick view

Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.
Price €2.20
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Crushed Niora (hojilla) Quick view

Reference: 20211003

Crushed Niora (hojilla)

Its taste is similar to that of bell pepper (it belongs to the same family), with a hint of tomato. It is widely used in Spain with fish, vegetables, and meats, as well as in paellas. It is often paired with dishes containing tomato as their flavors complement each other perfectly.
Price €3.10
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Mélange Pondichéry Quick view

Reference: pondichery

Pondicherry for fish

A magical and refined blend, full of aromas and at the same time very mild, where the flavors of fennel and anise blend together beautifully! A real discovery for your fish, fish sauces, and seafood (mussels, scallops).
Price €3.90
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Whole Nutmeg Quick view

Reference: 00723801

Whole Nutmeg

Its distinctive flavor, both woody and exotic with hints of smoky notes, has become essential to Western cuisine. It is inseparable from gratins, purees, béchamel sauces, quiche lorraine, and even gingerbread.
Price €3.50
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Ground Cumin Quick view

Reference: 30803202

Ground Cumin

Its rich and powerful aroma has made it famous worldwide. It is an essential ingredient in North African cuisine, perfectly pairing with vegetables (carrots, chickpeas, fava beans), cheeses, and meats (lamb).
Price €2.00
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Mélange 4 épices Quick view

Reference: quatreepices

Four Spices

Its aroma is warm, powerful, and spiced with notes of cinnamon and clove. It’s essential in pâtés, stuffing, saucy meats, duck, foie gras, and even in certain pastries like gingerbread, which would be quite bland without it!
Price €3.00
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Romarin haché Quick view

Reference: 12N7952502

Cut rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence! Here, the cut leaves measure about 3mm long and will therefore go completely unnoticed in the dish, even for children...
Price €1.00
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Romarin moulu Quick view

Reference: 12N7952502

Ground rosemary

Rosemary is aromatic; it embodies the essence of Provence. Ground like this, it releases all its flavor without leaving any residue in the dish or on the palate! Delicious on lamb and pork grills, in marinades and stews, it also contributes to the mix of herbs de Provence.
Price €1.30
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Annatto (Rocou) Quick view

Reference: 6L5609803

Annatto (Rocou)

This tiny, bright red seed, which is nearly flavorless, is used as a natural coloring agent in cooking to give a red or orange hue to certain cheeses, fish, oils, and more. It can also be used as a self-tanner on the skin.
Price €2.10
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Out-of-Stock Rouille en poudre Quick view

Reference: 10831902

Rouille Powder

This spice blend is fragrant, mildly spicy, and slightly garlicky, perfect for flavoring mayonnaise. Once mixed with mayonnaise, it will complement bouillabaisse and fish soups. You can also use it to flavor a fish sauce.
Price €2.60
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