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Romarin moulu Quick view

Reference: 12N7952502

Ground rosemary

Rosemary is aromatic; it embodies the essence of Provence. Ground like this, it releases all its flavor without leaving any residue in the dish or on the palate! Delicious on lamb and pork grills, in marinades and stews, it also contributes to the mix of herbs de Provence.
Price €1.30
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Ground Mace Quick view

Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.
Price €4.90
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Speculoos (Blend) Quick view

Reference: speculos

Speculoos (Blend)

This warm blend of cinnamon and spices evokes the comforting aroma of a steaming coffee on beautiful late afternoons. It was specially created for the biscuit known as "speculoos," but it will also wonderfully flavor other cookie doughs (such as sponge cakes), compotes, and cooked fruits.
Price €2.20
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White Sesame Quick view

Reference: 2N7072401

White Sesame

It has a very pleasant taste with a slight nutty aroma. It can be toasted or left raw. Excellent in salads, vegetables, meats, biscuits, on bread, or for coating fish cubes with an Asian flair.
Price €1.70
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Dill Seeds Quick view

Reference: 10M6741201

Dill Seeds

Its flavor is mild, subtle, slightly aniseed-like, and more pronounced than the plant's leaves. Dill seeds will enhance the flavor of baked or poached fish. They can also be used to make infusions and spirits. Also available as leaves... Let's go!
Price €1.40
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Réglisse en poudre Quick view

Reference: 00022475-0001

Licorice Powder

The taste of licorice wood ground into powder is a beautiful harmony between sweetness and a subtle bitterness. This powder will be delicious in pastries, ice creams, and dessert creams.
Price €3.50
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