Reference: poivrecitronne
It's green salt! It is well garlic-flavored, joyful, and invigorating—delicious!
This salt, infused with spices, works wonders on meats, fish, vegetables, especially potatoes, and many other dishes.
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1) Who am I?
The Garlic Pepper blend is a versatile and flavorful seasoning made from quality ingredients such as encapsulated salt, crushed pepper, garlic, parsley, lemon, and marjoram. This blend combines the spiciness of pepper with the powerful flavor of garlic, softened by the freshness of lemon and parsley. Its beautiful natural green color comes from the parsley, adding an aesthetic touch to your dishes along with its delicate aromas. In short, it’s a harmonious combination of spices that gives a refined and balanced taste to all your preparations.
2) Uses in Cooking
The Garlic Pepper blend is very versatile in the kitchen and can be used in multiple ways:
Grilled Meats: Perfect for seasoning your steaks, pork chops, skewers, and other grilled meats. It adds a spicy and aromatic mix to every bite.
Potatoes: Sprinkle it on sautéed, baked, or even boiled potatoes to enhance their flavor with a touch of lemon freshness and spices.
Fish: Excellent on fish like sea bream or red mullet, whether grilled, pan-fried, or baked in parchment.
Salads: Use it as a complete seasoning to give your salads a spicy and herbal flavor.
Vegetarian Dishes: This blend also elevates your vegetables and vegetarian dishes, adding flavor and crunch.
It can be used during cooking to infuse flavors deeply or directly at the table for a final seasoning.
3) A Little History
Salt and pepper blends have a long history in cooking, often used as a base seasoning in many cultures around the world. The idea of incorporating garlic and other herbs like parsley and marjoram originated from Mediterranean culinary traditions. This type of blend is particularly popular in European cuisines, where garlic and pepper are staple spices. Lemon, often associated with fish and meats, adds a note of freshness, while marjoram, known since antiquity for its aromatic properties, completes this combination.
4) Recipe Ideas
Sautéed Potatoes with Garlic Pepper Blend:
Fish Fillets in Parchment:
Fresh Salad Seasoned with Garlic Pepper:
Grilled Ribeye:
Data sheet
Specific References
Reference: poivrecitronne
Reference: L0012561384
Reference: EPI230206
Reference: EPI230205
Reference: poivre5baiesM
Reference: poivre5baiesE
Reference: poivrecitronne