Wild Voatsiperifery Pepper from Madagascar

poivrevoatsE

Voatsiperifery pepper from Madagascar, with its woody and citrusy aromas, is a rare and precious spice, perfect for enhancing meats, fish, desserts, and infusions. An exotic and subtle touch to enrich your dishes.

Choix du poids
€8.90
Tax included
Quantity

  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
  1. Who Am I: Voatsiperifery Pepper from Madagascar
    Voatsiperifery pepper, native to the tropical forests of Madagascar, is a rare and precious spice harvested by hand in its natural habitat. This wild pepper, also known as "Madagascar wild pepper," is distinguished by its unique aroma and complex flavor, combining woody, floral, and citrus notes. Milder than traditional black pepper, it offers an exceptional depth of aroma, appreciated by connoisseurs of fine peppers. The small Voatsiperifery berries, with their characteristic little tail, are a gastronomic treasure, prized for their enchanting aroma and exotic freshness.

  2. Culinary Uses
    Voatsiperifery pepper is perfect for enhancing a wide range of dishes, both savory and sweet. Use it ground or crushed to season red meats, fish, poultry, or grilled vegetables. In pastry, it pairs wonderfully with chocolate, citrus fruits, or exotic fruits, adding a slightly spicy and tangy touch. Its subtle flavor also allows it to enrich sauces, marinades, and broths with a unique tropical note.

  3. A Bit of History
    The name Voatsiperifery comes from the Malagasy word voa, meaning "fruit," and tsiperifery, a climbing plant from Madagascar’s tropical forests. This wild pepper is harvested from tall vines in the pristine forests, often in hard-to-reach areas, making it a rare and valuable product. Its collection is an ancestral skill passed down by local gatherers who preserve and honor Madagascar’s unique biodiversity. This pepper symbolizes the richness of Malagasy terroir and a commitment to sustainable and respectful harvesting methods.

  4. Recipe Ideas

  • Steak with Voatsiperifery Pepper: Crush a few grains of Voatsiperifery pepper to season a grilled steak, revealing its woody and citrusy aromas.

  • Marinated Fish with Wild Pepper: Add Voatsiperifery pepper to a marinade for fish, along with lime and olive oil, for a fresh and exotic dish.

  • Chocolate Ganache with Voatsiperifery Pepper: Mix a small amount of ground Voatsiperifery pepper into chocolate ganache for a delicious and spicy combination.

  • Exotic Infusion: Infuse a few Voatsiperifery pepper grains with lemongrass and ginger for a comforting warm drink.

Product Details
poivrevoatsE

Data sheet

Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
06/2025
Emplacement entrepôt
P32
Numéro de Lot
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten

Specific References

EAN13
09041100
You might also like

Reference: 508207101

Timut Pepper

An extraordinary small berry with an incredible grapefruit and lemon aroma. It will enhance your fish, salads, and why not... your sweet dishes!
Price €7.90
More
Out-of-Stock

Reference: poivresichuanV

Green Sichuan Pepper

This pepper (which isn’t really a pepper!) will surprise you with its intensity, its tingling sensation on the tongue, and especially its powerful citrus aroma...! Ground or infused, it pairs excellently with fish and shellfish, duck, and even with ice cream and chocolate!
Price €4.50
In stock
16 other products in the same category:

Reference: 508207101

Timut Pepper

An extraordinary small berry with an incredible grapefruit and lemon aroma. It will enhance your fish, salads, and why not... your sweet dishes!
Price €7.90
More
Out-of-Stock

Lemon Verbena Pepper

Upon opening the package, the small pepper berries release an incomparable aroma of lemon, delicate and fresh. With its slight heat, subtle bitter notes, and intense citrus flavors, lemon verbena pepper enhances dishes of fish, seafood, poultry, and Asian cuisine. It is also a delightful accompaniment to desserts, pastries, jams, and punches.
Price €5.20
In stock

Reference: Kubebe

Cubeb Pepper

Discover cubeb pepper, an exotic culinary gem straight from the tropical islands of Indonesia. With its unique berries topped with a small tail, this "tail pepper" stands out for its distinct flavor: a spicy and aromatic blend with a refreshing menthol note. It’s not just a spice, but an invitation to a gastronomic journey that awakens the senses and...
Price €6.60
In stock

Reference: 208029701

Dehydrated Green Pepper

It is strong, aromatic, and the only stage of pepper ripeness where the berries can be rehydrated. It is traditionally used in delicious and spicy sauces that accompany fine meats, in pâtés, or even blended with other peppers.
Price €5.60
In stock

Reference: poivresichuanE

Red Sichuan Pepper

This pepper (which isn’t really a pepper!) is sweet, slightly lemony, and tingles on the tongue...! Ground, it pairs excellently with fish, poultry, rice, and of course in Chinese cuisine, as it is its country of origin!
Price €7.50
In stock

Reference: poivresichuanV

Green Sichuan Pepper

This pepper (which isn’t really a pepper!) will surprise you with its intensity, its tingling sensation on the tongue, and especially its powerful citrus aroma...! Ground or infused, it pairs excellently with fish and shellfish, duck, and even with ice cream and chocolate!
Price €4.50
In stock

Cold Smoked Banasura Pepper

Discover the Cold Smoked Banasura Pepper, an exceptional spice from the Malabar coast. Gently smoked with beechwood smoke, this pepper combines fruity and spicy flavors with an intense smoky touch. Ideal for enhancing steaks, fish, cheeses, and sauces, it adds a gastronomic dimension to every dish. Experience the difference with this unique pepper for an...
Price €6.80
In stock