Lemon Verbena Pepper

1. Who am I?
Originating from the picturesque regions of Vietnam, this unique pepper is the fruit of an exceptional terroir. It combines the penetrating heat of black pepper with the refreshing lightness of lemon verbena, delivering an explosion of flavors that only a unique climate and cultivation tradition can offer. Each peppercorn is an invitation to a culinary journey, directly from the lush mountains of Vietnam to your table.

2. Uses in Cooking
Our Lemon Verbena Pepper is incredibly versatile in the kitchen. It adds a sophisticated aromatic dimension to your dishes without overpowering them. Ideal for fish and seafood, it enhances their delicate flavor with a subtle lemony touch. Use it to season your fresh salads or incorporate it into your dressings for an exotic note. Even your desserts can benefit from its unique touch: a pinch on a lemon tart or a sorbet can completely transform your tasting experience.

3. A Little History
Lemon Verbena Pepper comes from a small wild shrub that grows in the lush regions of Vietnam. This unique shrub naturally releases aromas reminiscent of verbena and lemon, with a subtle peppery touch.

4. Recipe Ideas

• Tuna Tartare with Lemon Verbena Pepper
• Salmon Rillettes with Lemon Verbena Pepper
• Mango Sorbet with a Twist of Lemon Verbena Pepper