Reference: 2N70996502
Discover the Cold Smoked Banasura Pepper, an exceptional spice from the Malabar coast. Gently smoked with beechwood smoke, this pepper combines fruity and spicy flavors with an intense smoky touch. Ideal for enhancing steaks, fish, cheeses, and sauces, it adds a gastronomic dimension to every dish. Experience the difference with this unique pepper for an unforgettable culinary experience.
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Discover Our Cold Smoked Banasura Pepper: An Aromatic Treasure from Epiciane
Who am I?
At Epiciane, we are proud to present our Banasura Pepper, sourced from the finest cultivation regions on the Malabar coast in India. This unique pepper is cold smoked for several days with beechwood smoke, combining the richness of wood aromas with the complexity of pepper. This cold smoking process preserves the intrinsic qualities of the pepper while adding an unparalleled depth of flavor, offering a tasting experience that is both fruity, spicy, and intensely smoky.
Uses in Cooking
Cold Smoked Banasura Pepper is exceptional for enhancing a variety of dishes. Use it to elevate your steaks, fish, cheeses, and sauces with a subtle yet captivating smoky note. This pepper pairs perfectly with both rich, robust dishes and vegan creations, adding a gastronomic touch to every meal.
A Little History
Banasura Pepper comes from the ancient region of Malabar, renowned for its high-quality spices for centuries. The cold smoking process, performed by skilled master smokers, is a method that maximizes the natural characteristics of the pepper, imparting an aromatic dimension that surpasses that of traditional peppers.
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Data sheet
Reference: 2N70996502
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