Coriandre moulue
  • Coriandre moulue

Ground coriander

20820902

Its flavor is fresh, almost slightly mentholated.

It is almost always present in Maghreb cuisine (couscous, tagines), in Asian cuisine, and in dishes referred to as "à la grecque."

Choix du poids
€1.10
Tax included
Quantity

  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
Produit livré en sachet refermable 

Uses in Cooking:
The flavor of ground coriander is fresh, mild, and almost slightly mentholated, identical to that of the seeds that are ground to produce it. Its taste is somewhat different from that of the leaves.

It is a staple ingredient in spice blends that enhance couscous, tagines, and Indian curries! You will also find it in the Asian five-spice blend.

You can simply sprinkle it into any cooked dishes where you want to bring out its fresh flavor. However, for marinades, poaching liquids, olives, and pickles, it is better to use whole seeds.

In infusions, it is also the seeds that are used for their digestive benefits. They are often combined with other herbs that also aid digestion, such as dill, fennel, green anise, caraway, and star anise.

Who am I?
Origin: Romania

Scientific name: Coriandrum sativum

Other names: Arabic parsley, Chinese parsley ("parsley" due to the shape of its leaves, which resemble those of this plant, and "Arabic" or "Chinese" because the inhabitants of these two regions traditionally consume it in large quantities).

Coriander is an annual herbaceous plant from the Apiaceae family (Umbelliferae), measuring 30 to 60 cm in height. The foliage and stem are light green, while the flowers, arranged in typical umbels of this plant family, are white or pale pink-lavender. The lower leaves begin to wilt before the fruits reach maturity. The scent of the plant, although delightful, is considered by those who dislike it to resemble that of a crushed bug!

This aromatic plant is cultivated in temperate zones worldwide, up to an altitude of 2200 m, and is used in numerous dishes in Asia, North Africa, Latin America, and in dishes referred to as "à la grecque."

The leaves are more often used fresh or dehydrated, while the seeds (or fruits) can be left whole or ground into powder. When fresh, the seeds are green, but they turn beige during maturation and drying. They measure a few millimeters in diameter and have a somewhat hollow texture.

Even the roots of the plant can be used, chopped and added to Thai dishes!

An essential oil is extracted from the plant, used in aromatherapy, perfumery, and cosmetics.

As for the leaves, they are an excellent source of vitamin K.

A Little History:
The name "coriander," which appeared in the 12th century, comes from the Latin "coriandrum." The origin of coriander is uncertain. It grows wild in a vast area of the Near East and southern Europe.

Some seeds (or fruits) have been found in a Neolithic cave in Israel, making it the oldest archaeological trace of coriander, dating back about 6000 years before Christ. It has also been found in the tomb of Tutankhamun and in other ancient Egyptian burials. Since this plant does not grow wild in Egypt, it is likely that it was cultivated there at the time. It is believed to have been cultivated in ancient Greece for at least 2000 years before Christ.

Product Details
20820902
0

Data sheet

Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
07/2025
Emplacement entrepôt
E24
Numéro de Lot
30803202
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
You might also like

Reference: 20807504

5 parfums

Ce mélange d'épices est très doux, plein de saveurs sans rien de piquant. Il donne faim rien qu'à le respirer! On l'appelle parfois 5 épices: c'est lui qui donne son goût caractéristique à beaucoup de plats asiatiques, comme le riz cantonais.
Price €2.00
In stock

Reference: coriandreE

Coriandre en graines

Le goût de la coriandre est très doux et très frais, donnant aux plats un parfum d'exotisme et de fraîcheur. Elle est traditionnelle des cuisines d'Afrique du Nord et asiatiques, des marinades, des courts-bouillons de poissons ainsi que des salades, des olives et des cornichons.
Price €1.20
In stock
16 other products in the same category:

Reference: 00723801

Whole Nutmeg

Its distinctive flavor, both woody and exotic with hints of smoky notes, has become essential to Western cuisine. It is inseparable from gratins, purees, béchamel sauces, quiche lorraine, and even gingerbread.
Price €3.50
In stock

Reference: 713425509

Curcuma (Safran Bourbon) en racine ou doigt entier

Son goût est un peu neutre, légèrement âpre, en revanche sa couleur et ses vertus médicinales sont extraordinaires! Râpé, vous l'associerez aux poissons, aux viandes, au riz, ainsi qu'aux cuisines indiennes, antillaises et d'Afrique du Nord. Existe aussi en poudre: cliquez!
Price €1.20
More
Product available with different options

Reference: 30803202

Cumin moulu

Son parfum riche et puissant l'a rendu célèbre dans le monde entier. Il est indissociable de la cuisine d'Afrique du Nord, des légumes (carottes, pois chiches, fèves), des fromages, et des viandes (mouton).
Price €2.00
In stock

Reference: 208037910

Black Mustard

Offered in whole seeds or powder. Its taste is distinctly "mustardy," with a sharp pungency and a hint of bitterness. It is widely used in Indian cuisine, sauces, meats, pickles, and is also ideal for making mustard.
Price €1.30
In stock

Reference: 20815801

Garlic Powder

In a fine, talc-like powder, it is convenient, easy to digest, and beautifully aromatic. Ideal for sauces, salads, vegetables, meats, compound butters, and countless culinary preparations.
Price €2.30
In stock

Reference: 124510

Fenugrec en grains

Il a un goût de céréale doublé d'une certaine amertume. C'est un constituant essentiel des cuisines d'Afrique du Nord et de quantités de mélanges dans une grande partie du monde. De plus, il est plein de vertus! Ce produit existe aussi moulu, cliquez ici
Price €1.00
In stock

Reference: 8N7625101

Sumac

Sa saveur acidulée et salée en même temps est très étonnante! Il parfume traditionnellement les poissons, les fruits de mer et même certaines viandes dans la cuisine libanaise. Mais surtout, il trompe le palais dans un régime pauvre en sel !
Price €2.80
In stock

Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.
Price €4.90
In stock

Reference: EPI2301003

Curcuma moulu ou safran bourbon

Son goût est un peu neutre, légèrement âpre, en revanche sa couleur et ses vertus médicinales sont inouïes! Vous l'associerez aux poissons, aux viandes, au riz, ainsi qu'aux cuisines indiennes, antillaises et d'Afrique du Nord. Existe aussi en racine entière: cliquez!
Price €1.60
In stock

Reference: 20701706

Cumin en grains

Le goût du cumin est très prononcé et donc très "parfumant". Il est délicieux dans la cuisine d'Afrique du Nord, dans beaucoup de plats de légumes (carottes, pois chiches, fèves), avec les fromages ainsi que dans les viandes, notamment le mouton.
Price €2.45
In stock

Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.
Price €4.90
In stock