1. Who am I
Certified Provence savory is an emblematic aromatic herb, carefully cultivated in the sun-drenched lands of Provence. Appreciated for its strong, peppery, and slightly spicy flavors, it embodies the richness of the Provençal terroir. This certification guarantees exceptional quality and a product derived from traditional farming methods, respectful of the environment. Perfect for enhancing your dishes, savory is a staple of Mediterranean cuisine and Provençal herb blends.
2. Culinary Uses
Savory is a valuable ally for enhancing a wide variety of dishes. It pairs perfectly with grilled meats, roasts, vegetables, and legumes like beans or lentils, adding an intense aromatic touch. Add it to broths, marinades, sauces, or soups to elevate flavors. As an infusion, savory offers peppery and soothing notes. Its robust aroma makes it ideal for slow cooking, where it releases its flavors gradually.
3. A Bit of History
Savory, or Satureja montana, is a typical plant of Provence, used since Antiquity for its culinary and medicinal properties. Nicknamed the "bean herb," it was traditionally associated with legumes to ease digestion. Cultivated in sun-soaked, nutrient-rich soils, certified Provence savory reflects the authenticity of the terroir and centuries-old expertise. Hand-harvested and carefully dried, it is now recognized as a high-quality herb, prized for its intense aromas.
4. Recipe Ideas
- Lentil stew with savory: Add a pinch of savory to a lentil stew for a spicy and fragrant flavor.
- Barbecue grills: Sprinkle savory over grilled meats or vegetables for a Mediterranean touch.
- Savory-infused broth: Use savory to flavor a homemade broth, perfect for soups or risottos.
- Digestive savory tea: Infuse a few savory leaves in hot water for a tea with soothing and aromatic properties.
