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Ground Caraway Quick view

Reference: 00029083-0001

Ground Caraway

This fine powder is full of the fresh, minty flavor of the original seed. It’s easy to use in vegetable dishes and sauerkraut. It’s also commonly included in spice blends for couscous and tagines.
Price €1.50
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Red Sichuan Pepper Quick view

Reference: poivresichuanE

Red Sichuan Pepper

This pepper (which isn’t really a pepper!) is sweet, slightly lemony, and tingles on the tongue...! Ground, it pairs excellently with fish, poultry, rice, and of course in Chinese cuisine, as it is its country of origin!
Price €7.50
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Ground fennel Quick view

Reference: 20721301

Ground fennel

This ground fennel in fine powder has a fresh, aniseed aroma that evokes Provence. It is ideal for flavoring sauces, fish (fillets, papillotes), and vegetables, especially if you want the fragrance of fennel without the seeds.
Price €2.50
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Green Sichuan Pepper Quick view

Reference: poivresichuanV

Green Sichuan Pepper

This pepper (which isn’t really a pepper!) will surprise you with its intensity, its tingling sensation on the tongue, and especially its powerful citrus aroma...! Ground or infused, it pairs excellently with fish and shellfish, duck, and even with ice cream and chocolate!
Price €7.90
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Ginger roots Quick view

Reference: gingembreE

Ginger roots

Ginger has a spicy, peppery, and slightly lemony taste. It is an essential ingredient in Asian, Indian, and North African cuisines, where it features in countless spice blends, and is also highly valued in teas and certain alcoholic beverages.
Price €2.30
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Annatto (Rocou) Quick view

Reference: 6L5609803

Annatto (Rocou)

This tiny, bright red seed, which is nearly flavorless, is used as a natural coloring agent in cooking to give a red or orange hue to certain cheeses, fish, oils, and more. It can also be used as a self-tanner on the skin.
Price €2.10
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Ground ginger Quick view

Reference: gingembreM

Ground ginger

The taste of this powdered root is spicy, peppery, and slightly lemony. It is delicious in fish dishes, pastries (such as gingerbread), and is essential in Asian, Indian, and North African cuisines.
Price €2.20
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Dehydrated Green Pepper Quick view

Reference: 208029701

Dehydrated Green Pepper

It is strong, aromatic, and the only stage of pepper ripeness where the berries can be rehydrated. It is traditionally used in delicious and spicy sauces that accompany fine meats, in pâtés, or even blended with other peppers.
Price €5.60
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Pierre d'Alun ovale Quick view

Reference: pierreovale/2

Oval Alum Stone Pack of 2

Two stones of approximately 155g each made from 100% NATURAL alum. This mineral is an exceptional body deodorant, completely safe for your health!
Price €9.00
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Ground cloves Quick view

Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.
Price €1.70
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Quinquina rouge écorce coupée Quick view

Reference: 9N7669901

Red Cinchona Bark

This bark, full of beneficial properties, is used in aperitifs both for its delightful bitterness and its medicinal virtues. Tonic and bitter, cinchona stimulates appetite, reduces fever, and when used in lotions, strengthens your hair.
Price €2.50
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Whole Mace Quick view

Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.
Price €4.90
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Eve's Pepper Quick view

Reference: EPI230205

Eve's Pepper

Deliciously fragrant and very mild, this unique blend is an exclusive! It should be ground in a mill or mortar to release all its aromas and delicately complement meats, fish, salads, and most dishes.
Price €3.20
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Black Mustard Quick view

Reference: 208037910

Black Mustard

Offered in whole seeds or powder. Its taste is distinctly "mustardy," with a sharp pungency and a hint of bitterness. It is widely used in Indian cuisine, sauces, meats, pickles, and is also ideal for making mustard.
Price €1.30
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Garlic Pepper Quick view

Reference: poivrealail

Garlic Pepper

It's green salt! It is well garlic-flavored, joyful, and invigorating—delicious! This salt, infused with spices, works wonders on meats, fish, vegetables, especially potatoes, and many other dishes.
Price €2.72
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Ground Nutmeg Quick view

Reference: 208033101

Ground Nutmeg

Its unique flavor, both woody and exotic with a hint of fireplace warmth, has become essential in Western cuisine. It adds a delightful aroma to gratins, purees, béchamel sauces, quiche lorraine, and even certain pastries, such as gingerbread.
Price €5.20
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Lemon Pepper Quick view

Reference: poivrecitronne

Lemon Pepper

It's the Magic Salt...! It is delightfully lemony and spicy! This is a complete seasoning with its blend of salt, pepper, and spices, and it’s a treat on fish, poultry, and salads!
Price €4.40
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Crushed Niora (hojilla) Quick view

Reference: 20211003

Crushed Niora (hojilla)

Its taste is similar to that of bell pepper (it belongs to the same family), with a hint of tomato. It is widely used in Spain with fish, vegetables, and meats, as well as in paellas. It is often paired with dishes containing tomato as their flavors complement each other perfectly.
Price €3.10
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Whole Nutmeg Quick view

Reference: 00723801

Whole Nutmeg

Its distinctive flavor, both woody and exotic with hints of smoky notes, has become essential to Western cuisine. It is inseparable from gratins, purees, béchamel sauces, quiche lorraine, and even gingerbread.
Price €3.50
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